Category: | Entree – Seafood |
Recipe: | Steamed Shrimp, Crab and Lobster Tails |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | (25) 6 oz Servings |
Shrimp | 3 lb |
Crab Legs | 5 lb |
Lobster Tails, frozen | 4 - 8 oz tails |
1.Add 5 gals of water and steamer inserts to braising pan. Close the lid and bring the water to a rolling boil.
2.Place shrimp, crab legs, and frozen lobster tails in one 12” x 20” x 2 1/2” deep perforated pan.
3.Set the pan in the steamer insert. Close the lid, partially open the lid vent and steam for 15 - 18 minutes.
ENTREE - SEAFOOD
Braising Pan
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