Category: | Sauce |
Recipe: | Chili Con Carne |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | (100) 5 oz Servings |
Ground Beef | 10 lbs |
Onions, chopped | 1 lbs |
Tomato Puree | 4 oz |
Kidney Beans, cooked | 5 lbs |
Bean Liquid & Water | 1 gal |
Salt | 4 oz |
Chili Powder | 1/3 cups |
Flour, all purpose | 4 oz |
Water | 1 cup |
1.Brown beef at 350°F in the braising pan.
2.Add onions and cook until they are clear in appearance, not brown.
3.Add puree and liquids, and simmer until beef is tender.
4.Make a paste of flour and water and add to the beef mixture, stirring constantly.
5.Add beans and seasonings.
6.Cover and cook 1 to 1 1/2 hours.
Cooking Tip -
Blast Chill remaining chili after service. To get the quickest retherm turn time, use 2 1/2” pans. Any Groen Steamer is an excellent choice for retherming chili.
SAUCE
Braising Pan
groen.com, | 71 |