ENTREE - BEEF
Category: | Entree - Beef |
Recipe: | Beef and Macaroni |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | 100 Servings |
Butter | 1/2 lb |
Onions, sliced | 1 1/2 lb |
Green Peppers, chopped | 1/2 lb |
Ground Beef | 17 1/2 lb |
Salt | 2 tbsp |
Pepper | 1 tsp |
Elbow Macaroni | 2 lbs |
Water | 3 gal |
Salt | 1/2 cup |
Tomatoes | 3 qts |
Tomato Soup | (3) #5 cans |
1.Bring water to a boil in braising pan. Add salt and macaroni and cook until almost tender.
2.Drain, reserve macaroni.
3.Melt butter; add onions, peppers, meat and pepper.
4.Sauté at 325°F until brown. Simmer mixture for 1/2 hour, stirring occasionally.
5.Add salt, tomatoes and tomato soup to meat mixture.
6.Add macaroni. Heat to simmering, serve with 6 oz ladle.
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Braising Pan
groen.com, | 22 |