ENTREE - PORK
Category: | Entree – Pork |
Recipe: | Pork Paprika |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | 50 Servings | |
Pork, cut in one inch cubes | 10 lb | |
Chopped Onions | 3 qts | |
Sliced Mushrooms | 6 lbs | |
Butter | 1 | 1/2 cups |
Oil | 1 | 1/2 cups |
Flour | 3/4 cups | |
Tomato Paste | 1 qt | |
Beef or Chicken Stock | 2 | 1/4 qts |
Heavy Cream | 1 | 1/2 qts |
White Wine | 3 cups | |
Salt | to taste | |
Pepper | to taste | |
Paprika | 1/4 cup | |
1.Sauté onions at 325°F in butter - oil combination until transparent.
2.Add pork cubes and sauté until brown. Add flour and blend well.
3.Add tomato paste, paprika, stock, wine and mushrooms. Season and let simmer with closed lid over low heat for 35 - 40 minutes or until tender.
4.Add cream to pork mixture, heat thoroughly and spoon onto a bed of rice. Garnish with parsley and serve.
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Braising Pan
groen.com, | 40 |