Unified Brands Braising Pan manual Category Entree Beef Recipe Pizzialo For Product

ENTREE - BEEF

Category:	Entree - Beef
Recipe:	Pizzialo
For Product:	Eclipse Braising Pan
Publish Date:	5/05

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Yield:	48 Servings
Top Round Steak, 1” thick	12 lbs
Vegetable Oil	3 cups
Onions, thinly sliced	12 medium
Green & Red Peppers, cut 1/4 strips	18 medium
Tomatoes, seeded and chopped	12 medium (4 lbs)
Salt	3 tsp
Basil	3 tsp
Italian Seasoning	3 tsp
Oregano	3/4 tsp
Red Wine Vinegar	3 tsp
Water	1 1/2 cups
Pitted Whole Ripe Olives	1/2 cups

1.Heat oil in braising pan at 350°F.

2.Cut meat into thin strips. Stir fry beef strips in hot oil until no pink remains. Set aside meat.

3.Reduce heat to 300°F. Add onions and peppers. Sauté 2 minutes.

4.Add tomatoes, salt, pepper, basil, Italian seasoning and oregano. Sauté 1 minute.

5.Add vinegar and water. Cover and simmer 1 minute.

6.Add cooked meat and olives. Stir fry until done.

7.Serve over spiral noodles.

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