Unified Brands Braising Pan manual Category Entree Beef Recipe Chalaupe Topping For Product

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ENTREE - BEEF

Category:	Entree - Beef
Recipe:	Chalaupe Topping
For Product:	Eclipse Braising Pan
Publish Date:	5/05

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Yield:	(100) 4 oz Servings
Pinto Beans, washed	1 gal
Salt	1/4 cup

1.Fill heated braising pan with 3” of water. Turn thermostat to 300°F, add beans and salt.

2.Cover pan & allow beans to boil.

3.Reduce heat to 250°F and simmer beans until tender (2 hrs).

4.Drain beans, saving liquid.

5.Put beans in a mixing bowl and mash, using a paddle. Add enough liquid to make beans the consistency of mashed potatoes.

6.Refrigerate until needed.

Ground Beef	10 lbs
Onions, chopped	2 cups
Chili Powder	1/2 cup
Cumin	1/4 cup
Garlic Powder	2 tbsp
Salt	2 tbsp
Cooked Beans	3 gals

1.Turn thermostat to 325°F & brown off ground beef & onions. Do not drain off fat.

2.Add chili powder, cumin, garlic powder, salt & mashed beans. Heat for 30 minutes.

3.Remove from pan.

Serve with nacho chips and top with mozzarella & american cheese.	Food Safety Tip		-
	Food Safety Tip

	After quick chilling		the beans
	After quick chilling			store
	in a Randell	Blast Chiller,		store
		Blast Chiller,
			-In
	them in a Randell		Reach
		.
	Refrigerator

Braising Pan

groen.com, 888-994-7636

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Contents Eclipse Braising Pans Page Welcome to the Unified Brands Culinary Collection Braising Pan Are You In Compliance? Braising Pan Time/Temperature Log Planning a Successful Event Braising Pan Braising Pan Braising Pan Braising Pan Braising Pan Eclipse Ergonomic Tilting Braising Pans Braising Pan Braising Pan Category Safety Tip Food Category Breakfast Foods and Crepes Recipe Cooking Tip Cooking Tip Food Safety Prep Tip Category Entree Beef Recipe Chalaupe Topping For Product Category Entree Beef Recipe For jucier burgers only flip Italian Spaghetti & Meat Sauce Mexican Meatballs Albondigas Prep Tip Category Entree Beef Recipe Pizzialo For Product Category Entree Beef Recipe Salisbury Steak For Product Surf & Turf Stir Fry Szechwan Beef Mongolian Beef Your Food Safety Tip Category Entree Non-Meat Recipe Bread Dressing For Product Category Entree Non-Meat Recipe Storage Tip Category Entree Pork Recipe Bacon For Product Category Entree Pork Recipe Pork Paprika For Product Cooking Tip Category Entree Pork Recipe Stir-Fry Sweet n Sour Pork Category Entree Chicken Recipe Breast of Chicken Marengo When Adding to hot Roux Category Entree Chicken Recipe Chicken a la King For Product Chicken Strips Vienna Chicken with Rice Arroz Con Pollo Category Entree Chicken Recipe Fried Chicken For Product Turnonly Stir Fry Pineapple Chicken with Sweet & Sour Sauce Time delays Category Entree Turkey Recipe Category Entree Sandwich Recipe Category Entree Sandwich Recipe Pizza Burger For Product Category Entree Sandwich Recipe Tuna Melt For Product Category Entree Seafood Recipe Bayou Catfish For Product Category Entree Seafood Recipe Pan Fried Cod For Product Category Entree Seafood Recipe Pan Fried Sole For Product Category Entree Seafood Recipe Scallops with Saffron Steamed Shrimp, Crab and Lobster Tails Category Vegetable Recipe Bavarian Kraut For Product Category Vegetable Recipe Hash Brown Potatoes Steamed Asparagus Category Soup Recipe Vegetable Rice Soup with Beef Category Sauce Recipe Cheese Sauce For Product Category Sauce Recipe Chili Con Carne For Product Category Dessert Recipe Category Dessert Recipe Cherry Blintzes For Product Category Dessert Recipe Fritters For Product Page Page Mexican Meatballs, Fried Chicken, Proportion Charts Mendell Davis Drive Jackson MS Unifiedbrands.net