Category: | Entree – Seafood |
Recipe: | Red Snapper Vera Cruz |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | 50 Servings |
Tomatoes, Peeled, seeded, chopped | 5 each |
Onions, chopped | 1 cup |
Green Pepper, chopped | 1 cup |
Butter | 1 cup |
Mushrooms, sliced (pre sauté) | 1 cup |
Chili Sauce | 1 cup |
Lemon Juice | 2/3 cup |
Parsley, chopped | 1/3 cup |
Garlic | 1/2 tsp |
Thyme, Dried | 3 tbsp |
Salt | 1 tsp |
Red Snapper Filets | 10 lbs |
Shrimp, bay sized pre cooked | 1 lb |
White Wine | 1 cup |
1.Combine ingredients except for fish, shrimp and wine.
2.Cook 10 min in braising pan set at 325°F.
3.Stir in shrimp and wine. Dredge snapper filets in flour.
4.Place filets on top of mixture.
5.Spoon some of the sauce over the fish.
6.Cover and continue cooking for 4 minutes or until fish flakes.
ENTREE - SEAFOOD
Braising Pan
groen.com, | 61 |