ENTREE - BEEF
Category: | Entree - Beef |
Recipe: | “Surf & Turf” Stir Fry |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | (75) 6 oz Portions |
Whole and broken shrimp | 7 lbs |
Top Sirloin (strips) | 7 lbs |
Onions, Oriental cut | 4 lbs |
Green pepper (strips) | 4 lbs |
Broccoli Crowns | 2 1/2 lb |
Teriyaki Sauce | 2 cups |
Cornstarch | 1/4 cups |
Salt | as desired |
Pepper, white | as desired |
Carrots, cut in julienne | 2 lbs |
Salad or sesame oil | 2 cups |
Mushrooms | 2 lbs |
1.Preheat braising pan to 250°F for 4 - 5 minutes.
2.Increase heat to 375°F and add oil. Allow to heat for approximately 2 minutes.
3.Stir fry beef into hot oil. Push to side when browned.
4.Stir fry shrimp. After totally cooked, push to side also.
5.In this order, stir fry carrots, broccoli, onions, mushrooms and green pepper.
6.Add vegetables into beef and shrimp. Add Teriyaki Sauce and rest of ingredients.
7.Lower temperature of the pan and allow to simmer until serving.
Braising Pan
groen.com, | 32 |