Category: | Entree - Beef |
Recipe: | Italian Spaghetti & Meat Sauce |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | 100 Servings |
Chopped beef, veal or pork | 17 1/2 lbs |
Margarine | 1 lb |
Parsley, chopped fine | 1/2 cup |
Salt | 1/2 cup |
Pepper | 2 tbsp |
Garlic Salt | 2 tbsp |
Tomatoes, crushed | (2) #10 cans |
Tomato Puree | (1) #10 can |
Tomato Paste | 1 1/2 qt |
Water | 1 1/2 qt |
Oregano | 1/4 cup |
Pepper | 2 tbsp |
1.In a braising pan melt Margarine and brown meat at 350°F.
2.Add salt, pepper, garlic salt and chopped parsley.
3.Add crushed tomatoes, tomato puree, paste, water and the rest of the seasonings.
4.Simmer 1 - 2 hours.
ENTREE - BEEF
Braising Pan
groen.com, | 27 |