Category: | Entree - Beef |
Recipe: | Chopped Cheese Steak with Cheese Sauce |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | 300 Servings |
Chopped Beef | 34 lbs |
Onions, chopped | 16 lbs |
Margarine | 1 lb |
Salt | 1/4 cup |
Pepper | 2 tbsp |
1.Sauté onions in margarine until clear.
2.Brown beef slowly at 275°F to prevent shrinkage. Add seasonings and onions.
3.Add water plus beef extract if too thick or dry.
4.Serve with #16 scoop on club or steak roll.
5.Add cheese sauce.
ENTREE - BEEF
Braising Pan
groen.com, | 25 |