Blodgett XR8-G manual Initial Startup, Adjustments Associated with Initial Installation

Page 15

Installation

Initial Startup

The following is a check-list to be completed by qualified personnel prior to turning on the appliance for the first time.

jVerify there are no gas leaks, by checking all gas connections with a soapy water solution. Repair leaks if necessary.

jVerify there are no water leaks to the oven. Re- pair leaks if necessary.

jVerify rack rotation as follows: Open oven doors and turn the power switch to ON. Close the doors and enter bake time of two minutes. Press start. Verify the rack rotates smoothly. Open the doors. Verify the rack stops square to the door opening. If rack does not rotate and fan does not circulate, door switch may be out of adjustment.

With the main burner on, check the following:

jSet the oven temperature to 300_F. Verify that the oven comes up to set temperature.

jSet a steam time of 20 seconds. Verify that the oven water pressure is 15 psi when the water solenoid valve is open. The water pressure gauge is located under the right side panel of the oven. Panel must be removed.

jVerify that the gas inlet pressure is correct. The inlet pressure can be checked at the pres- sure tap located on the gas valve.

jVerify that the manifold pressure is correct. The manifold pressure can be checked at the outlet pressure tap located on the burner gas manifold elbow located on top of the oven.

jIf the above pressure readings are set to the recommended pressure requirements, allow the oven to burn-off for two hours with oven vent opened. If the pressure readings are not set correctly, turn off the oven and readjust ac- cordingly. Then recheck pressure readings.

WARNING

The break in procedure burns off excess oils present in the metals during fabrica- tion. Smoke may be produced. Proper ventilation is required.

ADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATION

Each oven, and its component parts, have been thoroughly tested and inspected prior to ship- ment. However, it is often necessary to further test or adjust the oven as part of a normal and proper installation. These adjustments are the responsi- bility of the installer, or dealer. Since these adjust- ments are not considered defects in material or workmanship, they are not covered by the Original Equipment Warranty. They include, but are not limited to:

Dcalibration of the thermostat D adjustment of the doors

D burner adjustments D leveling

D testing of gas pressure D tightening of fasteners

D rack rotation stop position

No installation should be considered complete without proper inspection, and if necessary, ad- justment by qualified installation or service per- sonnel.

11

Page 14 Page 16
Image 15
Page 14 Page 16
Contents XR8-G Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Introduction Oven Description and SpecificationsGAS Specifications -- XR8-G/AA Plumbing Specifications -- XR8-G/AAOven Location InstallationDelivery and Location Delivery and InspectionOven Assembly Assembly to StandAssembly to Optional Proofer Canopy Type Exhaust Hood Canadian installationsGeneral export installations VentilationUtility Connections --- Standards and Codes GAS Piping Gas ConnectionKPa Pressure Regulation and TestingInlet Pressure Natural Propane KPa Manifold Pressure Natural PropaneGAS Hose Restraint Electrical Connections Electrical SpecificationsPlumbing and Electrical Connections Plumbing ConnectionsInitial Startup Adjustments Associated with Initial InstallationGeneral safety tips Safety InformationSafety Tips What to do in the event of a power failureControl Description Solid State Digital ControlOperation Standard ControlOperating Tips General Guidelines for Operating PersonnelPreventative Maintenance MaintenanceCleaning and Preventative Maintenance Cleaning the OvenPossible Causes Suggested Remedy Troubleshooting GuideSpécifications DE Plomberie -- XR8-G/AA Specifications Pour GAZ -- XR8-G/AADescription et Spécifications du Four Gaz Naturel Gaz Propane Unités US Unités SILivraison et Implantation Livraison ET InspectionImplantation DU Four Montage du Four Assemblage SUR UN StandAssemblage SUR UNE Étuve DE FER- Mentation Optionnelle Hotte D’ÉVACUATION Type Voûte Installation aux États-Unis et au CanadaGénéralités concernant les installations à l’ex- portation AvertissementGénéralités concernant les installations à l’exportation Branchements de Service --- Normes et CodesExemple Longeur Dimensions nominales De conduit PiedsBranchement de Gaz Conduit DE GAZRéglage ET Test DE Pression Pression à l’entrée Gaz Naturel Gaz PropaneKPa Pression au collecteur Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Raccordement Électrique Raccordement Électrique et PlomberieRaccordement Plomberie Avertissement Raccordements de purgeMise en Marche Initiale Réglages À Faire Lors DE L’INSTALLA- Tion InitialeQue faire en cas de panne de secteur UtilisationInformations de Sécurité Conseils DE SécuritéDescription DES Commandes Commande ClassiqueUtilisation Conseils Consignes Générales à l’Intention des UtilasateursNettoyage et Entretien Préventif Maintenance PreventiveMaintenance annuelle EntretienCauses Probables Suggestion Guide de Détection des PannesGuide de Détection des Pannes Insert Wiring Diagram Here Placer Schéma DE Câblage ICI
Top Page Image Contents