Operation
Standard Control
OPERATION
Oven Startup
1.Be sure the GAS SHUTOFF SWITCH (13) is in the on position.
2.Turn the POWER SWITCH (1) to the on posi- tion. The HEAT LED (3) lights and the oven preheats to the last used set temperature.
Programming a Bake Cycle
1.Press the TEMP KEY (7). Turn the DIAL (6) to the desired bake temperature.
2.Press the TIME KEY (8). Turn the DIAL (6) to the desired bake time.
3.If steam is desired, press the STEAM KEY (9). Turn the DIAL (6) to the desired steam time. Steam may be programmed for the beginning of the bake cycle for up to two minutes.
4.If you wish to delay the rotation of the convec- tion fan at the beginning of the bake cycle, press the FAN DELAY (10) key. Turn the DIAL
(6) to the desired fan delay time.
5.Press the START/STOP KEY (12) to begin the bake cycle. The oven rack rotates.
During the Bake Cycle
1.To view the remaining bake time, press the TIME KEY (8).
2.To view the actual oven temperature, press the TEMP KEY (7).
3.To inject up to two minutes of steam during the bake cycle, press the STEAM KEY (9).
4.To vent moisture from the oven cavity, press the VENT KEY (11). This manually opens the oven vent until the key is pressed again to close it.
5.To pause a bake cycle at any point, press the START/STOP KEY (12). The cycle will pause until the key is pressed again.
At the End of the Bake Cycle
1.At the end of the bake cycle, an alarm sounds, the display reads DONE and the rack contin- ues to rotate until the door is opened. Press the START/STOP KEY (12) to silence the alarm.
2.Open the door to remove the product.
Oven Shutdown
1.Turn the POWER SWITCH (1) to the off posi- tion.
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