Blodgett XR8-G Cleaning and Preventative Maintenance, Cleaning the Oven, Annual Maintenance

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Maintenance

Cleaning and Preventative Maintenance

CLEANING THE OVEN

Stainless steel ovens may be kept clean and in good condition with a light oil. Deposits of baked on splatter, heat tint and heavy discoloration may be removed with any non-toxic industrial stainless steel cleaner.

1.Apply cleaners when the oven is cold. Always rub with the grain of the metal.

2.Dry the oven with a clean cloth.

Clean interior parts as follows:

1.Remove the rack from the oven.

2.Soak the parts in a solution of ammonia and water.

3.Reinstall after cleaning.

NOTE: If the oven is moved the restraint must be reconnected after the unit is returned to it’s regular position.

PREVENTATIVE MAINTENANCE

The best preventative maintenance measures are, the proper installation of the equipment and a pro- gram for routinely cleaning the ovens.

Annual Maintenance

This oven requires no lubrication. Maintenance should be based on hours of usage. Refer to OSHA specifications for maintenance intervals.

If maintenance or repairs are required, contact your local Blodgett service company, a factory representative or the Blodgett Oven company.

NOTE: All service functions can be reached from the top of the oven or by removing the right side body panel.

WARNING!!

Always disconnect the appliance from the power supply before servicing or cleaning.

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Contents XR8-G Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Oven Description and Specifications GAS Specifications -- XR8-G/AAPlumbing Specifications -- XR8-G/AA IntroductionInstallation Delivery and LocationDelivery and Inspection Oven LocationAssembly to Optional Proofer Oven AssemblyAssembly to Stand Canadian installations General export installationsVentilation Canopy Type Exhaust HoodUtility Connections --- Standards and Codes Gas Connection GAS PipingPressure Regulation and Testing Inlet Pressure Natural PropaneKPa Manifold Pressure Natural Propane KPaGAS Hose Restraint Electrical Specifications Plumbing and Electrical ConnectionsPlumbing Connections Electrical ConnectionsAdjustments Associated with Initial Installation Initial StartupSafety Information Safety TipsWhat to do in the event of a power failure General safety tipsSolid State Digital Control Control DescriptionStandard Control OperationGeneral Guidelines for Operating Personnel Operating TipsMaintenance Cleaning and Preventative MaintenanceCleaning the Oven Preventative MaintenanceTroubleshooting Guide Possible Causes Suggested RemedySpecifications Pour GAZ -- XR8-G/AA Description et Spécifications du FourGaz Naturel Gaz Propane Unités US Unités SI Spécifications DE Plomberie -- XR8-G/AAImplantation DU Four Livraison et ImplantationLivraison ET Inspection Assemblage SUR UNE Étuve DE FER- Mentation Optionnelle Montage du FourAssemblage SUR UN Stand Installation aux États-Unis et au Canada Généralités concernant les installations à l’ex- portationAvertissement Hotte D’ÉVACUATION Type VoûteBranchements de Service --- Normes et Codes Généralités concernant les installations à l’exportationLongeur Dimensions nominales De conduit Pieds Branchement de GazConduit DE GAZ ExempleKPa Pression au collecteur Gaz Naturel Gaz Propane Réglage ET Test DE PressionPression à l’entrée Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Raccordement Électrique et Plomberie Raccordement Plomberie AvertissementRaccordements de purge Raccordement ÉlectriqueRéglages À Faire Lors DE L’INSTALLA- Tion Initiale Mise en Marche InitialeUtilisation Informations de SécuritéConseils DE Sécurité Que faire en cas de panne de secteurCommande Classique Description DES CommandesUtilisation Consignes Générales à l’Intention des Utilasateurs ConseilsMaintenance Preventive Maintenance annuelleEntretien Nettoyage et Entretien PréventifGuide de Détection des Pannes Causes Probables SuggestionGuide de Détection des Pannes Insert Wiring Diagram Here Placer Schéma DE Câblage ICI