Blodgett XR8-G manual Installation, Delivery and Location, Delivery and Inspection, Oven Location

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Installation

Delivery and Location

DELIVERY AND INSPECTION

All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven:

DInspect the shipping container for external dam- age. Any evidence of damage should be noted on the delivery receipt which must be signed by the driver.

DUncrate the oven and check for internal dam- age. Carriers will accept claims for concealed damage if notified within fifteen days of delivery and the shipping container is retained for in- spection.

The Blodgett Oven Company cannot assume responsibility for loss or damage suffered in transit. The carrier assumed full responsibility for delivery in good order when the shipment was accepted. We are, however, prepared to assist you if filing a claim is necessary.

OVEN LOCATION

The well planned and proper placement of your oven will result in long term operator convenience and satisfactory performance.

The following clearances must be maintained be- tween the oven and any combustible or non-com- bustible construction.

DOven body right side --- 0” (0 cm) D Oven body left side --- 0” (0 cm) D Oven body back --- 0” (0 cm)

D Oven top --- 12” (30.5 cm)

The following clearances must be available for ser- vicing.

DOven body sides --- 12” (30 cm) D Oven body back --- 12” (30 cm) D Oven top --- 12” (30.5 cm)

NOTE: On gas models, routine servicing can usu- ally be accomplished within the limited movement provided by the gas hose re- straint. If the oven needs to be moved fur- ther from the wall, the gas must first be turned off and disconnected from the oven before removing the restraint. Reconnect the restraint after the oven has been re- turned to its normal position.

It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and ventilation air.

DPlace the oven in an area that is free of drafts.

DKeep the oven area free and clear of all combus- tibles such as paper, cardboard, and flammable liquids and solvents.

DDo not place the oven on a curb base or seal to a wall. This will restrict the flow of air and prevent proper ventilation. Tripping of the blower mo- tor’s thermal overload device is caused by an excessive ambient temperature on the right side of the oven. This condition must be cor- rected to prevent permanent damage to the oven.

DThe location must provide adequate clearance for the air opening into the burners.

Before making any utility connections to this oven, check the rating plate to be sure the oven specifi- cations are compatible with the gas and electrical services supplied for the oven.

1.The rating plate is located behind the control panel.

2.Remove the two screws on the right side of the control panel.

3.Pull the control panel toward the right side of the oven.

4.Pull the control panel away from the oven and rotate out.

5.Reverse steps 2-4 to close the control panel.

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Contents XR8-G Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Introduction Oven Description and SpecificationsGAS Specifications -- XR8-G/AA Plumbing Specifications -- XR8-G/AAOven Location InstallationDelivery and Location Delivery and InspectionAssembly to Stand Oven AssemblyAssembly to Optional Proofer Canopy Type Exhaust Hood Canadian installationsGeneral export installations VentilationUtility Connections --- Standards and Codes GAS Piping Gas ConnectionKPa Pressure Regulation and TestingInlet Pressure Natural Propane KPa Manifold Pressure Natural PropaneGAS Hose Restraint Electrical Connections Electrical SpecificationsPlumbing and Electrical Connections Plumbing ConnectionsInitial Startup Adjustments Associated with Initial InstallationGeneral safety tips Safety InformationSafety Tips What to do in the event of a power failureControl Description Solid State Digital ControlOperation Standard ControlOperating Tips General Guidelines for Operating PersonnelPreventative Maintenance MaintenanceCleaning and Preventative Maintenance Cleaning the OvenPossible Causes Suggested Remedy Troubleshooting GuideSpécifications DE Plomberie -- XR8-G/AA Specifications Pour GAZ -- XR8-G/AADescription et Spécifications du Four Gaz Naturel Gaz Propane Unités US Unités SILivraison ET Inspection Livraison et ImplantationImplantation DU Four Assemblage SUR UN Stand Montage du FourAssemblage SUR UNE Étuve DE FER- Mentation Optionnelle Hotte D’ÉVACUATION Type Voûte Installation aux États-Unis et au CanadaGénéralités concernant les installations à l’ex- portation AvertissementGénéralités concernant les installations à l’exportation Branchements de Service --- Normes et CodesExemple Longeur Dimensions nominales De conduit PiedsBranchement de Gaz Conduit DE GAZPression à l’entrée Gaz Naturel Gaz Propane Réglage ET Test DE PressionKPa Pression au collecteur Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Raccordement Électrique Raccordement Électrique et PlomberieRaccordement Plomberie Avertissement Raccordements de purgeMise en Marche Initiale Réglages À Faire Lors DE L’INSTALLA- Tion InitialeQue faire en cas de panne de secteur UtilisationInformations de Sécurité Conseils DE SécuritéDescription DES Commandes Commande ClassiqueUtilisation Conseils Consignes Générales à l’Intention des UtilasateursNettoyage et Entretien Préventif Maintenance PreventiveMaintenance annuelle EntretienCauses Probables Suggestion Guide de Détection des PannesGuide de Détection des Pannes Insert Wiring Diagram Here Placer Schéma DE Câblage ICI
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