Blodgett XR8-G manual General Guidelines for Operating Personnel, Operating Tips

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Operation

General Guidelines for Operating Personnel

BAKE TIMES AND TEMPERATURES Preheating the oven

Always preheat the oven before baking or roast- ing. We recommend preheating 50_F (10_C) above the bake temperature to offset the drop in temperature when the doors are opened and cold product is loaded into the oven. Set the thermostat to the bake temperature after the product is loaded.

Bake Time

Check the product in about half the time recom- mended for deck or range oven recipes. Record times and temperatures which provide best re- sults for future reference.

NOTE: Bake time will vary with the amount of product loaded, the type of pan and the temperature.

OPERATING TIPS

Pans and Racks

Product or pan height determines how many racks are used. The oven holds up to eight 18” x 24” (45.7 x 61 cm) bun pans with 4” rackspacing.

Load the oven from the bottom, centering the pans on the rack.

Roasting

To reduce shrinkage when roasting, place meat directly on the racks. Place a sheet pan one-half full of water in the bottom rack position. The water evaporates, increasing humidity in the oven chamber. The pan catches grease from the meat, making oven cleaning easier.

Fans

The fan must be operating for the oven to heat. To avoid rippling of batter product use the following procedure.

1.Preheat the oven 25_F (15_C) above the bak- ing temperature.

2.Load the oven with product. Close the doors.

3.Set the thermostat to the baking temperature.

4.Set the blower delay for two minutes.

Cool Down Mode

To facilitate cooling the oven to a lower tempera- ture, press the TEMP KEY (7) and turn the DIAL (6) to the left until the display reads COOL.

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Contents XR8-G Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Introduction Oven Description and SpecificationsGAS Specifications -- XR8-G/AA Plumbing Specifications -- XR8-G/AAOven Location InstallationDelivery and Location Delivery and InspectionAssembly to Stand Oven AssemblyAssembly to Optional Proofer Canopy Type Exhaust Hood Canadian installationsGeneral export installations VentilationUtility Connections --- Standards and Codes GAS Piping Gas ConnectionKPa Pressure Regulation and TestingInlet Pressure Natural Propane KPa Manifold Pressure Natural PropaneGAS Hose Restraint Electrical Connections Electrical SpecificationsPlumbing and Electrical Connections Plumbing ConnectionsInitial Startup Adjustments Associated with Initial InstallationGeneral safety tips Safety InformationSafety Tips What to do in the event of a power failureControl Description Solid State Digital ControlOperation Standard ControlOperating Tips General Guidelines for Operating PersonnelPreventative Maintenance MaintenanceCleaning and Preventative Maintenance Cleaning the OvenPossible Causes Suggested Remedy Troubleshooting GuideSpécifications DE Plomberie -- XR8-G/AA Specifications Pour GAZ -- XR8-G/AADescription et Spécifications du Four Gaz Naturel Gaz Propane Unités US Unités SILivraison ET Inspection Livraison et ImplantationImplantation DU Four Assemblage SUR UN Stand Montage du FourAssemblage SUR UNE Étuve DE FER- Mentation Optionnelle Hotte D’ÉVACUATION Type Voûte Installation aux États-Unis et au CanadaGénéralités concernant les installations à l’ex- portation AvertissementGénéralités concernant les installations à l’exportation Branchements de Service --- Normes et CodesExemple Longeur Dimensions nominales De conduit PiedsBranchement de Gaz Conduit DE GAZPression à l’entrée Gaz Naturel Gaz Propane Réglage ET Test DE PressionKPa Pression au collecteur Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Raccordement Électrique Raccordement Électrique et PlomberieRaccordement Plomberie Avertissement Raccordements de purgeMise en Marche Initiale Réglages À Faire Lors DE L’INSTALLA- Tion InitialeQue faire en cas de panne de secteur UtilisationInformations de Sécurité Conseils DE SécuritéDescription DES Commandes Commande ClassiqueUtilisation Conseils Consignes Générales à l’Intention des UtilasateursNettoyage et Entretien Préventif Maintenance PreventiveMaintenance annuelle EntretienCauses Probables Suggestion Guide de Détection des PannesGuide de Détection des Pannes Insert Wiring Diagram Here Placer Schéma DE Câblage ICI