Operation
Safety Information
THE INFORMATION CONTAINED IN THIS SEC- TION IS PROVIDED FOR THE USE OF QUALIFIED OPERATING PERSONNEL. QUALIFIED OPERAT- ING PERSONNEL ARE THOSE WHO HAVE CAREFULLY READ THE INFORMATION CON- TAINED IN THIS MANUAL, ARE FAMILIAR WITH THE FUNCTIONS OF THE OVEN AND/OR HAVE HAD PREVIOUS EXPERIENCE WITH THE OP- ERATION OF THE EQUIPMENT DESCRIBED. AD- HERENCE TO THE PROCEDURES RECOM- MENDED HEREIN WILL ASSURE THE ACHIEVEMENT OF OPTIMUM PERFORMANCE AND LONG,
Please take the time to read the following safety and operating instructions. They are the key to the successful operation of your Blodgett mini rack oven.
SAFETY TIPS
For your safety read before operating
What to do if you smell gas:
DDO NOT try to light any appliance.
DDO NOT touch any electrical switches.
DUse an exterior phone to call your gas supplier immediately.
DIf you cannot reach your gas supplier, call the fire department.
What to do in the event of a power failure:
1.Turn all switches to off.
2.DO NOT attempt to operate the oven until the power is restored.
NOTE: In the event of a
General safety tips:
DDO NOT use tools to turn off the gas control. If the gas cannot be turned off manually do not try to repair it. Call a qualified service technician.
DIf the oven needs to be moved for any reason disconnect the water. The gas must be turned off and disconnected from the unit before re- moving the restraint cable. Reconnect the re- straint after the oven has been returned to its original location.
DDO NOT remove the control panel cover or right body panel unless the oven is unplugged.
DThe rack will stop/finish rotating when the doors are opened.
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