Garland Salamander Broiler service manual Installation Operation, Garland Commercial Industries

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INSTALLATION OPERATION

AND SERVICE MANUAL

US RANGE U SERIES INFRA-RED

SALAMANDER BROILERS

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FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

DO NOT OBSTRUCT THE FLOW OF COMBUSTION AND VENTILATION AIR TO THIS APPLIANCE

PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE .

THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED.

IN THE COMMONWEALTH OF MASSACHUSETTS THIS PRODUCT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER .

For Your Safety:

Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting your local gas supplier .

Users are cautioned that maintenance and repairs must be performed by a Garland/US Range authorized service agent using genuine Garland/US Range replacement parts. Garland/US Range will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com . The information contained herein, (including design and parts specifications), may be superseded and is subject to change without notice.

GARLAND COMMERCIAL INDUSTRIES

GARLAND COMMERCIAL RANGES, LTD.

Enodis UK LTD.

185 East South Street

1177 Kamato Road, Mississauga, Ontario L4W 1X4

Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND

Freeland, Pennsylvania 18224

CANADA

Telephone: 081-561-0433

Phone: (570) 636-1000

Phone: 905-624-0260

Fax: 081-848-0041

Fax: (570) 636-3903

Fax: 905-624-5669

 

Part # 4523974 (11/07)

© 2007 Garland Commercial Industries, Inc.

Part # 4523974 (11/07)

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Contents Garland Commercial Industries Installation OperationImportant Information Table of Contents Units included in this manual are IntroductionUncrating Rating PlateInformation Model Cu Ft Lbs/Kg Crated Uncrated Dimensions and SpecificationsGeneral Information InstallationSalamander Performance and Construction National Code RequirementsGas Connections InstallationUniversal INTER-CONNECT KIT Optional Inter-Connect KitDetail RemoveDetail For 48 Ranges With 2 Space Saver Ovens Model UIR48 48 RangesStep Clearance Hole ScrewsWith area detail defined for 60 inch range Model UIR60 60 RangesWall Or Counter Mounted Salamanders Model UIR36C Clearances Ventilation and Air SupplyOperation Exterior Cleaning Maintenance and CleaningDaily MonthlyInstructions ’INSTALLATION ’UTILISATION ET D’ENTRETIEN Avertissement Informations ImportantesTable DES Matières Dimensions ET Spécifications Informations GénéralesInformations Importantes Introduction Appareils concernés par ce manuel Plaque SignalétiqueDéballage Déballé Dimensions ET SpécificationsPerformance Et Construction Des Salamandres Informations GénéralesExigences Des Codes Nationaux Connexions du gaz Installation suiteRégulateur Fourni Avec LA Salamandre Kit D’interconnexion En OptionModèle UIR36 Cuisinières De 36 Po Installation D’une Salamandre Sur Une CuisinièreDétail Cuisinière DE 48 PO Modèle UIR48 Cuisinières De 48 PoVIS DES RetirerDétail Toutes LES Cuisinières DE 48 PO Trou DE Trous IntérieursConvection ET Rangement Dégagement VIS Parker FourniesDétail Tous LES Modèles DE 60 PO Cuisinière DE 60 PO Modèle UIR60 Cuisinières De 60 PoDétail Pour Cuisinière DE 60 PO Avec Four Standard VIS Insérées Détail Tous LES Modèles DE 60 PODétail Pour Cuisinière DE 60 PO Avec Four À Convection VIS TaraudeusesDégagements Ventilation Et Alimentation En AirUtilisation Chaque Jour Entretien ET NettoyageChaque Mois Nettoyage ExtérieurInstrucciones DE INSTALACIÓN, Operación Y Mantenimiento Advertencia Información ImportanteÍndice Dimensiones Y Especificaciones Información GeneralInformación Importante Introducción Las unidades incluidas en este manual son IntroducciónDesembalaje Placa De CaracterísticasDesembalado Dimensiones Y EspecificacionesInstalación Información GeneralDesempeño Y Construcción De La Parrilla Salamandra Requisitos De Los Códigos NacionalesInstalación continuación KIT Universal DE Interconexión Kit Opcional De InterconexiónCocinas de 36- modelo UIR36 Instalación de una parrilla salamandra a una cocinaQuitar LOS Tornillos Cocinas de 48- modelo UIR48Tornillo Detalle Para Todas LAS Cocinas DE AgujeroQuitados Tornillo Para Hoja Metálicas ProporcionadosPara Cocinas DE 48 CON Hornos Ahorradores DE Espacio Cocinas de 60- modelo UIR60DE Paso Agujero DE Ambos Detalle Todos LOS Modelos DELados Detalle Para Cocinas DE CON Horno DE Convección ProvistosVentilación Y Suministro De Aire Separaciones OperaciónInstrucciones Para Encender Los Pilotos Operación Del Quemador PrincipalConservación De Energía Período De QuemadoInstrucciones De Apagado Ajustes Al Quemador PrincipalDiariamente Mantenimiento Y LimpiezaMensualmente Limpieza ExteriorPágina Parte # 4523974 11/08/07 Página