Garland Salamander Broiler service manual Ventilation and Air Supply, Clearances

Page 14

INSTALLATION Continued

3.Provisions for gas connections, top or rear, should be taken into consideration at time of installation..

4.If the unit is to be mounted on a non-combustible wall contact the local authorities for local codes..

5.Position, level, and mark location of the assembled wall mount kit..

6..Drill wall (locating studs if necessary) to accept suitable fastening devices..

7.Drill the angle iron bars of the wall mounting kit to match those drilled in the wall..

8.Install wall mounting kit to wall..

9.Install and secure broiler with bolts supplied..

Ventilation and Air Supply

Proper ventilation is highly important for good operation.. The ideal method of ventilation for a Salamander Broiler is the use of a properly designed canopy hood which should extend six inches (6”, 152mm) beyond all sides of the appliance and six (6) feet six (6) inches (1981mm)from the floor..

A strong exhaust fan will create a vacuum in the room.. For an exhaust system to work properly, replacement air must enter the room in which the vent is located.. The amount of air which is exhausted must equal the amount entering, (make-up air)..

All gas burners and pilots need sufficient air to operate and large objects should not be placed in front or on top of the broiler which would obstruct the air flow through the front of the broiler..

The following notes are intended to give general guidance.. For detailed recommendations, refer to the applicable code(s) in the country of destination..

NOTE 1: The room containing the appliance is required to have a permanent air vent.. The minimum effective area of the vent is related to the maximum rated heat input of the appliance and shall be 4..5 cm² per kW (2..04 X 10-4 in² per BTU/H) in excess of 7 kW.. (23,900 BTU/H)..

NOTE 2: Air vents should be of such a size to compensate for the effects of any extract fan in the premises..

FOR YOUR SAFETY never place any type of object on top of the salamander broiler.. The top of the broiler will exceed 1000° F (538° C).. It could cause severe burns and/or fire and also will obstruct ventilation..

Clearances

Clearance must be 6” (152mm) at the sides and rear from combustible material.. A clearance of 0..0” to non combustible construction at the sides & rear is acceptable, for the Salamander..

This appliance is for use on non-combustible floors/counters only..

Page 14

Part # 4523974 (11/07)

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Installation Operation Garland Commercial IndustriesImportant Information Table of Contents Uncrating IntroductionUnits included in this manual are Rating PlateDimensions and Specifications Information Model Cu Ft Lbs/Kg Crated UncratedSalamander Performance and Construction InstallationGeneral Information National Code RequirementsInstallation Gas ConnectionsOptional Inter-Connect Kit Universal INTER-CONNECT KITRemove DetailModel UIR48 48 Ranges Detail For 48 Ranges With 2 Space Saver OvensClearance Hole Screws StepModel UIR60 60 Ranges With area detail defined for 60 inch rangeWall Or Counter Mounted Salamanders Model UIR36C Ventilation and Air Supply ClearancesOperation Daily Maintenance and CleaningExterior Cleaning MonthlyInstructions ’INSTALLATION ’UTILISATION ET D’ENTRETIEN Informations Importantes AvertissementInformations Importantes Introduction Dimensions ET Spécifications Informations GénéralesTable DES Matières Déballage Plaque SignalétiqueAppareils concernés par ce manuel Dimensions ET Spécifications DéballéExigences Des Codes Nationaux Informations GénéralesPerformance Et Construction Des Salamandres Installation suite Connexions du gazKit D’interconnexion En Option Régulateur Fourni Avec LA SalamandreInstallation D’une Salamandre Sur Une Cuisinière Modèle UIR36 Cuisinières De 36 PoVIS DES Modèle UIR48 Cuisinières De 48 PoDétail Cuisinière DE 48 PO RetirerConvection ET Rangement Dégagement Trou DE Trous IntérieursDétail Toutes LES Cuisinières DE 48 PO VIS Parker FourniesModèle UIR60 Cuisinières De 60 Po Détail Tous LES Modèles DE 60 PO Cuisinière DE 60 PODétail Pour Cuisinière DE 60 PO Avec Four À Convection VIS Insérées Détail Tous LES Modèles DE 60 PODétail Pour Cuisinière DE 60 PO Avec Four Standard VIS TaraudeusesVentilation Et Alimentation En Air DégagementsUtilisation Chaque Mois Entretien ET NettoyageChaque Jour Nettoyage ExtérieurInstrucciones DE INSTALACIÓN, Operación Y Mantenimiento Información Importante AdvertenciaInformación Importante Introducción Dimensiones Y Especificaciones Información GeneralÍndice Desembalaje IntroducciónLas unidades incluidas en este manual son Placa De CaracterísticasDimensiones Y Especificaciones DesembaladoDesempeño Y Construcción De La Parrilla Salamandra Información GeneralInstalación Requisitos De Los Códigos NacionalesInstalación continuación Kit Opcional De Interconexión KIT Universal DE InterconexiónInstalación de una parrilla salamandra a una cocina Cocinas de 36- modelo UIR36Tornillo Cocinas de 48- modelo UIR48Quitar LOS Tornillos Quitados AgujeroDetalle Para Todas LAS Cocinas DE Tornillo Para Hoja Metálicas ProporcionadosDE Paso Agujero Cocinas de 60- modelo UIR60Para Cocinas DE 48 CON Hornos Ahorradores DE Espacio Lados Detalle Todos LOS Modelos DEDE Ambos Detalle Para Cocinas DE CON Horno DE Convección ProvistosVentilación Y Suministro De Aire Instrucciones Para Encender Los Pilotos OperaciónSeparaciones Operación Del Quemador PrincipalInstrucciones De Apagado Período De QuemadoConservación De Energía Ajustes Al Quemador PrincipalMensualmente Mantenimiento Y LimpiezaDiariamente Limpieza ExteriorPágina Parte # 4523974 11/08/07 Página
Top Page Image Contents