Garland Salamander Broiler Maintenance and Cleaning, Daily, Monthly, Exterior Cleaning

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MAINTENANCE AND CLEANING

WARNING if gas odors are detected, the gas supply must be turned “OFF” at the main shut-off valve and the local gas company or authorized service agency contacted for service..

A program of proper cleaning techniques will aid in continued trouble free operation of this or any quality equipment..

Daily

The broiling rack should be wiped daily while still warm, using a heavy cloth or other grease absorbing material to remove grease and burnt food before they burn into the grid.. Remove burnt materials, such as carbonized grease or food, with a stiff wire brush.. DO NOT USE ANY TYPE OF STEEL WOOL.. Small particles may be left on the rack surface and get into food products.. The rack should be washed thoroughly using a wire brush and a hot, mild detergent or soap solution.. Rinse with clear, warm water..

Monthly

Lubricate valves and bearings as required.. Due to the usual location of the broiler that is mounted above a range with open tops, the heat from the open top will cause the

lubrication grease inside the valves to dry out.. When you notice that the valve is becoming harder to turn it is then time to have them greased.. We suggest an Authorized Service Agent who is familiar with the appliance and working with natural and propane gas, to perform this type of work..

Exterior Cleaning

Establish a regular schedule.. Any spills should be wiped off immediately..

1.Wipe exposed, clean-able surface when cool with a mild detergent and hot water.. Stubborn residue spots may be removed with a light weight non-metallic scouring pad.. Dry thoroughly with a clean cloth..

2.Stainless steel should be cleaned using a mild detergent, a soft cloth and hot water.. If it is necessary to use a non- metallic scouring pad, always rub in the direction of the grain in the metal to prevent scratching.. Use a water based stainless steel cleaner (such as Drackett Twinkle), if you want a high shine..

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Part # 4523974 (11/07)

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Contents Installation Operation Garland Commercial IndustriesImportant Information Table of Contents Introduction Units included in this manual areUncrating Rating PlateDimensions and Specifications Information Model Cu Ft Lbs/Kg Crated UncratedInstallation General InformationSalamander Performance and Construction National Code RequirementsInstallation Gas ConnectionsOptional Inter-Connect Kit Universal INTER-CONNECT KITRemove DetailModel UIR48 48 Ranges Detail For 48 Ranges With 2 Space Saver OvensClearance Hole Screws StepModel UIR60 60 Ranges With area detail defined for 60 inch rangeWall Or Counter Mounted Salamanders Model UIR36C Ventilation and Air Supply ClearancesOperation Maintenance and Cleaning Exterior CleaningDaily MonthlyInstructions ’INSTALLATION ’UTILISATION ET D’ENTRETIEN Informations Importantes AvertissementTable DES Matières Dimensions ET Spécifications Informations GénéralesInformations Importantes Introduction Appareils concernés par ce manuel Plaque SignalétiqueDéballage Dimensions ET Spécifications DéballéPerformance Et Construction Des Salamandres Informations GénéralesExigences Des Codes Nationaux Installation suite Connexions du gazKit D’interconnexion En Option Régulateur Fourni Avec LA SalamandreInstallation D’une Salamandre Sur Une Cuisinière Modèle UIR36 Cuisinières De 36 PoModèle UIR48 Cuisinières De 48 Po Détail Cuisinière DE 48 POVIS DES RetirerTrou DE Trous Intérieurs Détail Toutes LES Cuisinières DE 48 POConvection ET Rangement Dégagement VIS Parker FourniesModèle UIR60 Cuisinières De 60 Po Détail Tous LES Modèles DE 60 PO Cuisinière DE 60 POVIS Insérées Détail Tous LES Modèles DE 60 PO Détail Pour Cuisinière DE 60 PO Avec Four StandardDétail Pour Cuisinière DE 60 PO Avec Four À Convection VIS TaraudeusesVentilation Et Alimentation En Air DégagementsUtilisation Entretien ET Nettoyage Chaque JourChaque Mois Nettoyage ExtérieurInstrucciones DE INSTALACIÓN, Operación Y Mantenimiento Información Importante AdvertenciaÍndice Dimensiones Y Especificaciones Información GeneralInformación Importante Introducción Introducción Las unidades incluidas en este manual sonDesembalaje Placa De CaracterísticasDimensiones Y Especificaciones DesembaladoInformación General InstalaciónDesempeño Y Construcción De La Parrilla Salamandra Requisitos De Los Códigos NacionalesInstalación continuación Kit Opcional De Interconexión KIT Universal DE InterconexiónInstalación de una parrilla salamandra a una cocina Cocinas de 36- modelo UIR36Quitar LOS Tornillos Cocinas de 48- modelo UIR48Tornillo Agujero Detalle Para Todas LAS Cocinas DEQuitados Tornillo Para Hoja Metálicas ProporcionadosPara Cocinas DE 48 CON Hornos Ahorradores DE Espacio Cocinas de 60- modelo UIR60DE Paso Agujero Detalle Todos LOS Modelos DE DE AmbosLados Detalle Para Cocinas DE CON Horno DE Convección ProvistosVentilación Y Suministro De Aire Operación SeparacionesInstrucciones Para Encender Los Pilotos Operación Del Quemador PrincipalPeríodo De Quemado Conservación De EnergíaInstrucciones De Apagado Ajustes Al Quemador PrincipalMantenimiento Y Limpieza DiariamenteMensualmente Limpieza ExteriorPágina Parte # 4523974 11/08/07 Página