Garland Salamander Broiler Introduction, Units included in this manual are, Uncrating

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INTRODUCTION

Units included in this manual are:

Salamander Models: UIR36C, UIR36, UIR48, UIR60

All units are shipped completely assembled with the pressure regulator packed inside the unit drip tray.. Units are inspected at the factory prior to shipment..

The appliance should be given regular care and maintenance.. Periodic inspections by your dealer or a qualified service agency are recommended..

This product has been certified as commercial cooking equipment and must be installed by professional personnel as specified..

Uncrating

Check the crate for possible damage during transit.. Carefully remove the unit from the crate and again check for damage.. If damage has occurred, report it to the carrier immediately..

Shipping wire, or ties for retaining the packaging material must be removed from the units, as well as any protective material covering stainless steel..

DO NOT remove any permanently affixed label warnings or the rating plate from the appliance, as this may invalidate the manufacturer’s warranty..

The type of gas and supply pressure that the equipment was set-up for at the factory are indicated on the rating plate and packaging.. The type of gas and pressure specified must be supplied to the unit..

Rating Plate

The rating plate is affixed to the Salamander front panel and is located underneath the removable drip tray..

When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including the prefix and suffix letters and numbers) and the warranty serial number.. The rating plate contains this information..

The rating plate also contains the gas type and supply pressure, as well as listing the input rating of all burners..

In the event you have any questions concerning the installation, use, care or service of the product, write or call our Product Service Department..

Page	Part # 4523974 (11/07)

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Contents Installation Operation Garland Commercial IndustriesImportant Information Table of Contents Introduction Units included in this manual areUncrating Rating PlateDimensions and Specifications Information Model Cu Ft Lbs/Kg Crated UncratedInstallation General InformationSalamander Performance and Construction National Code RequirementsInstallation Gas ConnectionsOptional Inter-Connect Kit Universal INTER-CONNECT KITRemove DetailModel UIR48 48 Ranges Detail For 48 Ranges With 2 Space Saver OvensClearance Hole Screws StepModel UIR60 60 Ranges With area detail defined for 60 inch rangeWall Or Counter Mounted Salamanders Model UIR36C Ventilation and Air Supply ClearancesOperation Maintenance and Cleaning Exterior CleaningDaily MonthlyInstructions ’INSTALLATION ’UTILISATION ET D’ENTRETIEN Informations Importantes AvertissementTable DES Matières Dimensions ET Spécifications Informations GénéralesInformations Importantes Introduction Appareils concernés par ce manuel Plaque SignalétiqueDéballage Dimensions ET Spécifications DéballéPerformance Et Construction Des Salamandres Informations GénéralesExigences Des Codes Nationaux Installation suite Connexions du gazKit D’interconnexion En Option Régulateur Fourni Avec LA SalamandreInstallation D’une Salamandre Sur Une Cuisinière Modèle UIR36 Cuisinières De 36 PoModèle UIR48 Cuisinières De 48 Po Détail Cuisinière DE 48 POVIS DES RetirerTrou DE Trous Intérieurs Détail Toutes LES Cuisinières DE 48 POConvection ET Rangement Dégagement VIS Parker FourniesModèle UIR60 Cuisinières De 60 Po Détail Tous LES Modèles DE 60 PO Cuisinière DE 60 POVIS Insérées Détail Tous LES Modèles DE 60 PO Détail Pour Cuisinière DE 60 PO Avec Four StandardDétail Pour Cuisinière DE 60 PO Avec Four À Convection VIS TaraudeusesVentilation Et Alimentation En Air DégagementsUtilisation Entretien ET Nettoyage Chaque JourChaque Mois Nettoyage ExtérieurInstrucciones DE INSTALACIÓN, Operación Y Mantenimiento Información Importante AdvertenciaÍndice Dimensiones Y Especificaciones Información GeneralInformación Importante Introducción Introducción Las unidades incluidas en este manual sonDesembalaje Placa De CaracterísticasDimensiones Y Especificaciones DesembaladoInformación General InstalaciónDesempeño Y Construcción De La Parrilla Salamandra Requisitos De Los Códigos NacionalesInstalación continuación Kit Opcional De Interconexión KIT Universal DE InterconexiónInstalación de una parrilla salamandra a una cocina Cocinas de 36- modelo UIR36Quitar LOS Tornillos Cocinas de 48- modelo UIR48Tornillo Agujero Detalle Para Todas LAS Cocinas DEQuitados Tornillo Para Hoja Metálicas ProporcionadosPara Cocinas DE 48 CON Hornos Ahorradores DE Espacio Cocinas de 60- modelo UIR60DE Paso Agujero Detalle Todos LOS Modelos DE DE AmbosLados Detalle Para Cocinas DE CON Horno DE Convección ProvistosVentilación Y Suministro De Aire Operación SeparacionesInstrucciones Para Encender Los Pilotos Operación Del Quemador PrincipalPeríodo De Quemado Conservación De EnergíaInstrucciones De Apagado Ajustes Al Quemador PrincipalMantenimiento Y Limpieza DiariamenteMensualmente Limpieza ExteriorPágina Parte # 4523974 11/08/07 Página