Turbo Chef Technologies i5 Theory of Operation, Dimensions, Certifications, Oven Construction

27.2”

(691 mm)

24.3”

(618 mm)

Figure 1: i5 Oven Dimensions

31.1”

(790 mm)

28.25”

(718 mm)

43.4”

(1102 mm)

1

Theory of Operation

The i5 rapid cook oven combines precisely- controlled impinged air and microwave energy to create higher heat transfer rates than conventional ovens. Top-launched microwave and impinged air are stirred to further ensure even heat distribution, while impinged air enters the cavity from the top and bottom, generated by dual independently- controlled blower motors. The combination of this technology with the size of the cook cavity allows for higher throughput than other batch ovens.

This manual includes instructions for servicing, troubleshooting, installing, cleaning, and operating the i5 oven. If you have questions that are not addressed in this manual, contact Technical Service (800.90TURBO, +1 214-379-6000) or your Authorized Distributor.

Dimensions

Oven Dimensions Height: 24.3” (618 mm) Width: 27.2” (691 mm)

Depth (door closed): 28.25” (718 mm)

Depth (door open): 43.4” (1102 mm)

Weight: 275 lbs (125 kg)

Cook Cavity Dimensions

Height: 10” (254 mm)

Width: 24” (610 mm)

Depth: 16” (406 mm)

Volume: 2.22 ft3 (63 liters)

Clearances

Top: 16” (406 mm)

Sides: 2” (51 mm)

Certifications

cULus, UL EPH, TÜV, CE, FDA

Oven Construction

Exterior

-Two-tone stainless steel front, top and sides

-304 stainless steel removable grease pan

-Ergonomic door handle

-Rubber seal for surface mounting

-Side handles for lifting

Interior

-304 stainless steel interior

-Fully-insulated cook chamber

-Removable rack with dual setting option

-Top and bottom jetplates

SPECIFICATIONS AND INSTALLATION