Table of Contents
Safety Instructions
General Safety Information | i |
Reducing Fire Risk | i |
Grounding Instructions | ii |
Power Cord Replacement | ii |
Precautions to be Observed Before and During Servicing to Avoid |
|
Possible Exposure to Excessive Microwave Energy | ii |
RF Interference Considerations | ii |
Specifications and Installation
Theory of Operation | 1 |
Certifications | 1 |
Dimensions | 1 |
Oven Construction | 1 |
Electrical Specifications | 2 |
Unpacking Instructions | 3 |
Lifting and Placing the Oven | 3 |
Installation Near Open Heat Source | 4 |
Optional Installation Items | 4 |
Voltage Selection | 4 |
Daily Maintenance | 7 |
Oven Controls and Cooking |
|
Oven Controls | 9 |
Cooking | 10 |
Mode 1: Oven Off | 10 |
Mode 2: Temperature Select | 11 |
Mode 3: Warming Up | 11 |
Mode 4: Soak | 11 |
Mode 5: Ready to Cook or “Idle” | 11 |
Mode 6: Adjust Time | 11 |
Mode 7: Cooking | 12 |
Mode 8: Remove Food from Oven | 12 |
Mode 9: Cook More | 12 |
Mode 10: Cooling Down | 12 |
Info Mode |
|
Overview of the Info Mode | 13 |
Viewing Cook Counter/Time Logs | 13 |
Viewing the Fault Log | 13 |
Viewing the Service Numbers | 13 |