Turbo Chef Technologies i5 service manual Cooking, Mode 1 Oven Off

10 OVEN CONTROLS AND COOKING

1

OVEN OFF

READY TO CLEAN

2

SELECT COOK TEMPERATURE

500F

450F

375F

350F

3

WARMING UP

OVEN TCC = 244F

SET POINT= 500F

4

WARMING UP

08:00

OVEN TCC = 500F

SET POINT= 500F

5a

GROUP 1
GROUP 2	SETPOINT: 500F
GROUP 3
GROUP 4
GROUP 5

5b

RECIPE 1	RECIPE 6
RECIPE 2	RECIPE 7
	GROUP 1
RECIPE 3	RECIPE 8
RECIPE 4	RECIPE 9
RECIPE 5	RECIPE 10

6

ADJUST TIME

01:40

START COOK

7

COOKING

01:17

8

COOKING DONE

PLEASE REMOVE FOOD FROM OVEN

9

ADDITIONAL COOKING OPTIONS

COOK MORE

BROWN MORE

COOK AND BROWN MORE

SAVE ADJUSTED TIME EXIT

10

COOLING DOWN

PLEASE OPEN OVEN DOOR

288F

Figure 7: Standard Operation Modes

Cooking

This section explains how to cook a food product	MODE 1: Oven Off
by describing the “standard operation” modes	MODE 2: Temperature Select (if applicable)
through which the oven progresses.	MODE 3: Warming Up
	MODE 4: Soak
The oven is preprogrammed with recipe settings at	MODE 5: Ready to Cook (or “Idle”)
the time of manufacture and is ready to operate out	MODE 6: Adjust Time (if enabled)
of the box. If these settings are erased, new menu	MODE 7: Cooking
settings must be either loaded via smart card/USB	MODE 8: Remove Food from Oven
drive (page 17) or programmed manually (pages	MODE 9: Cook More (if enabled)
19-21).The oven will not cook unless settings are	MODE 10: Cooling Down
present.	Mode 1: Oven Off

Note that modes are not always sequential, as shown in Figure 7, above. Typically, modes 5-9 will be repeated before cooling the oven (mode 10).

Mode during which all cooking components are off and the oven temperature has receded below 150°F (66°C), but the display and keypad remain on.