Panasonic NN-S761, NN-S781, NN-T791 manual

Contents

Main Copyrighted by Matsushita Electric Industrial Co., Ltd. 2001. Before Operation Operation & Hints Cooking Guide Maintenance Table of Contents Before Operation Operation and Hints Cooking Guide Maintenance Safety Instructions Precautions to be taken when using Microwave Ovens for Heating foodstuffs Important Instructions Earthing Instructions WARNING Installation and General Instructions General Use Placement of Oven Circuits Food Microwaves and How They Work Reflection: Cookware and Utensil Guide Transmission: Absorption: Cookware and Utensil Guide Plastics Browning Dishes Metal Jars and Bottles Feature Diagram 7 Control Panels CONTROL PANELS (12) Start Pad Word Prompters Control Panels CONTROL PANELS 1 2 3 Lets Start To Use Your Oven! 9 Operation Guide in the Display Window 1 2 To Set Clock To Use Child Safety Lock 11 To Use as a Kitchen Timer To Set Standing Time To Use Timer Pad 1 2 12 3 To Cook / Reheat / Defrost by Micro Power and Time To Reheat by Micro Power and Time Reheat by Setting Power and Time - Frozen Convenience Foods 14 Turbo Defrost 1 To Defrost 15 Defrosting Tips and Techniques Preparation for Freezing: Defrosting Technique: Defrosting Chart (by setting Micro Power at P3): APPROX. TIME INSTRUCTION FOOD (minutes per 500 g) To Cook / Reheat Food Using Auto Cook (NN-S751) 1 2 3 To Cook / Reheat Using Auto Cook Auto Reheat (250 g - 850 g) 17 Frozen Reheat-Plated Meals (250 g - 850 g) Frozen Vegetables (120 g - 750 g) To Cook Using Auto Cook Dried Pasta (150 g - 500 g) Fresh Pasta (150 g - 500 g) Meat Sauce (250 g - 1000 g) Fish (120 g - 500 g) To Cook Using Sensor Cook (NN-T791/NN-S781/NN-S761) Sensor Reheat Consult the following charts for Sensor Cooking categories on your oven. NN-T791/NN-S781 NN-S761 Sensor Reheat-Reheat Sensor Reheat-Frozen Reheat 21 1.Pasta All Models 2.Sauce All Models 3.Fish (120 g - 1.0 kg) All Models 4.Vegetables - Steamed Vegetables 22 5.Meat All Models 6.(White) Rice (200 g - 500 g) All Models 9.Beef (1.0 kg - 2.0 kg) 10.Lamb (1.0 kg - 2.5 kg) 11.Chicken Pieces (250 g - 1.5 kg) 12.Slow Cook (500 g - 2.0 kg) 13.Dessert (375 g - 1.5 kg) To Use Recipe Prompting INGREDIENT CONVERSION CHART* 25 To Use Recipe Prompting To Use Recipe Prompting 1 2 HINTS WHILE USING RECIPE PROMPTING Microwave Recipe Preparation and Techniques Food Characteristics Key to Symbols Used In Recipes Techniques for Preparation 27 Microwave Recipe Preparation and Techniques Converting Your Favourite Conventional Recipes for Microwave Cooking 28 Microwave Recipe Techniques Menu Planning for Microwave Cooking Increasing & Decreasing Recipes Cooking for One Converting Recipes from Other Sources GRANOLA CEREAL TOMATOAND ONION S CRAMBLED E POACHED EGGS F RIED E C T C L EMON AND H ONEY D G M 31 WHITE SAUCE BOILED RICE (S) B OILED B ROWN R M ACARONI AND C P P ACKET C B AKED C R OASTED N V EGETABLE S 33 PUMPKIN SOUP MUSHROOM SOUP CRAB AND CORN SOUP P 34 OYSTER SOUP TOMATO BACON SOUP POTATOAND LEEK SOUP C REAMY BROCCOLI S 35 SPEEDY NACHOS NUTS AND BOLTS F P OTATOAND C ORN S H AM AND C HEESE C M INI P C HEESY HAM O H NACHOS SUPREME P S ALMON M L EMON PEPPER F SWEET SCALLOP STIR FRY O YSTERS K Directions for Cooking Fish and Shellfish by Microwave TOMATO BASIL MUSSELS S B SALMON STEAKS WITH LIME BUTTER 39 GINGERED WHOLE FISH (S) W HOLE STUFFED F GARLIC PRAWNS SEAFOOD MARINARA 40 Directions for Cooking Whole Poultry by Microwave Directions for Cooking Poultry Pieces by Microwave Poultry Chart for Microwave Cooking by Time 41 C HICKEN AND P OTATO C C HICKEN R OLLS WITH H ONEY M R OAST T C HICKEN C 42 R OAST C C HICKEN B T HAI C HICKEN WINGS (S C HICKEN AND PRAWN L 43 SOY CHICKEN AND VEGETABLES CHICKEN WINGS IN LEMON SAUCE (S) H ONEY M USTARD D G CHICKEN CURRY CHICKEN RISOTTO SPICY CHICKEN CURRY A PRICOT N ECTAR C H ONEY S ESAME D 45 Directions for Cooking Tender Cuts of Meat by Microwave Directions for Cooking Less-Tender Cuts of Meat by Microwave Meat Chart for Microwave Cooking GOULASH (S) GREEN THAI BEEF CURRY 46 V EAL P B ARBECUED M ARINATED S PARE R L AMB P CHILLI BEEF (S) SEASONED ROAST LAMB (S) L AMB F RY AND B 48 CURRIED MINCE (S) GINGERED PORK STIR FRY C HINESE B EEF AND V VEAL AND PINEAPPLE CASSEROLE (S) BEEF STROGANOFF CORNED BEEF LASAGNE (S) A PRICOT M SPAGHETTI MEATSAUCE (S) 50 Directions for Cooking Vegetables FRESH VEGETABLES BY MICROWAVE FROZEN VEGETABLES BY MICROWAVE DRIED BEANS OR PEAS BY MICROWAVE Frozen Vegetables Chart for Microwave Cooking Dried Beans and Peas Chart for Microwave Cooking Fresh Vegetables Chart for Time Cooking TERIYAKI TOFU VEGETABLENOODLES CREAMED SPINACH (S) ARDENNIS STYLE POTATOES(S) CAULIFLOWER AUGRATIN (S) 52 BROCCOLI AND CHEESE SAUCE (S) TOMATO VEGETABLECASSEROLE (S) SAVOURYBRUSSELS SPROUTS (S) CHEESY MASHED POTATOES(S) PARMESAN ASPARAGUS(S) HONEY GLAZED CARROTS (S) C ORN ON THE C VEGETABLE FRITTATA S TUFFED C C ABBAGE H AM AND ONION (S POTATOCASSEROLE S AUT M H ERBED VEGETABLES (S S TUFFED T VEGETABLE CURRY Directions for Cooking Rice and Other Grains by Microwave Directions for Cooking Pasta by Microwave Directions for Cooking Hot Cereal by Microwave 57 P CREAMY BACON SAUCE (S) F RIED R 58 M USHROOM AND R ICOTTA L VEGETABLE AND ALMOND COUSCOUS PESTO AND EGG NOODLES SEASONED RICE (S) 59 CHICKEN AND MUSHROOM TAGLIATELLE(S) VEGETABLE TORTELLINI (S) FRAGRANT COCONUT RICE (S) SPAGHETTI WITH CHILLI TOMATOSAUCE (S) CREAMY TUNA PENNE (S) BUTTERSCOTCH PUDDING (S) CHOCOLATE SELF SAUCING PUDDING (S) PEAR CUSTARD (S) C HOCOLATE M C HOCOLATE B QUICK MIX CHOCOLATE CAKE SULTANACAKE B ANANA L M OCHA C ARROT C B OILED F RUIT C APRICOT AND RASPBERRY CRISP (S) L EMON PINEAPPLE C APPLE CRUMBLE (S) PEACH CRUMBLE (S) PEACH COBBLER (S) PEARS WITH CARAMEL SAUCE BUTTERSCOTCH CUSTARD AND FRUIT B AKED A CINNAMON POACHED PEARS 64 C STEAMED JAM PUDDING (S) C HOCOLATE P 65 A PRICOT H ONEY S CHOCOLATE PEANUT BUTTER SQUARES R OCKY R D ATE AND W ALNUT F 66 BREAD AND BUTTER PUDDING C HOCOLATE F ORANGE TRUFFLES OATMEAL COOKIES 67 STRAWBERRY LIQUEUR C OFFEE L IRISH COFFEE SPICY CHOCOLATE DRINK PEPPERMINT COOLER L EMON B T OMATO C 68 S F RUIT M CHEESE SAUCE C ARAMEL S C HOCOLATE M ACADAMIA NUT S APPLE SPREAD SWEET APRICOT JAM L EMON L IME C HOLLANDAISE SAUCE MINT SAUCE PLAY DOUGH LEMON SAUCE A B C D 72 E F G H I Q R S T V Before Requesting Service THESE THINGS ARE NORMAL PROBLEM POSSIBLE CAUSE REMEDY Maintenance 75 Care of your Microwave Oven Technical Specifications 76 Quick Guide to Operation Feature How to Operate FOR ALL MODELS () ( 77 ) Quick Guide to Operation () FOR ALL MODELS