Everyday Basics

C

OFFEE

 

Serves: 1

 

Ingredients:

 

1

cup

water

1

to 2 teaspoons

instant coffee

Method:

Pour water into heatproof cup. Add coffee. Stir. Heat on P10 for 1 to 2 minutes. Add milk and sugar, if desired. Stir.

T EA

Serves: 1

Ingredients:

 

34 cup

hot tap water

1

tea bag

Method:

Pour water into heatproof cup. Heat on P10 for 1 to 2 minutes. Stir then submerge tea bag in water. Stand until desired strength is reached. Remove tea bag.

Add milk and sugar, if desired. Stir.

C

OCOA

 

 

Makes: 1 cup

 

Ingredients:

 

2 teaspoons

 

cocoa powder

1

teaspoon

 

sugar

2 tablespoons

water

1

cup

 

milk

Method

:

 

Combine cocoa, sugar and water in heatproof cup.

Cook on P10 for 10 to 15 seconds. Stir in milk. Heat on P8 for 1 to 2 minutes. Stir before drinking

LEMON AND

H ONEY

D RINK

Makes: 1

 

 

Ingredients:

juice of 12 lemon

 

 

1

tablespoon

honey

 

1

cup

water

 

Method:

Mix all ingredients in 2-cup heatproof jug. Heat on

P10 for 2 to 3 minutes. Stir well.

HINT:

TO REHEAT FILTERED COFFEE;

Keep a jug in the refrigerator for fresh coffee at any

time. Reheat 1 mug for 1 12 to 2 minutes on P10 power. (Stir coffee before drinking.)

G RAVY

Makes: 2 cups (500 ml)

Ingredients:

 

2

tablespoons

dripping or pan juice

1

 

small onion, finely chopped

2

tablespoons

flour

1

tablespoon

tomato paste

112 cups

beef stock

 

 

salt and pepper

Method:

Place dripping or pan juices and onion in 2-cup jug. Cook on P10 for 2 minutes. Add flour, tomato paste and half of the beef stock. Stir well. Cook on P10 for 2 minutes. Add remaining stock. Stir well and cook on P10 for a further 2 minutes. Season with salt and pepper. Serve with the meat of your choice.

M UESLI

Makes: 3

12 cups

Ingredients:

 

13 cup

honey

14 cup

butter

2 cups

rolled oats

14 cup

each of:

 

bran

 

wheat germ

 

coconut

 

nuts (chopped)

 

sunflower seeds

12 cup

sesame seeds

mixed dried fruit of your choice

Method:

Warm honey and butter (approximately 30 seconds)

on P10 until honey is melted, stirring once. Place dry ingredients in a large container and stir in honey mixture. Cook on P10 for 6 to 7 minutes, stirring several times. Stir in selected dry fruit. Leave to go cold, and store in an airtight container.

HINT:

TO REHEAT A CROISSANT:

Wrap in paper towels (and place on a dinner plate), cook on P10 for 15 to 30 seconds.

HINT:

TO TOAST COCONUT:

Place 12 cup of coconut on pyrex pie plate. Cook on P10 for 1 to 2 minutes, stirring occasionally.

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Panasonic NN-S781, NN-T791, NN-S761 manual To Reheat Filtered Coffee, To Reheat a Croissant, To Toast Coconut

NN-S781, NN-S761, NN-T791 specifications

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