Everyday Basics

W HITE

S AUCE

Makes: 1 cup

 

Ingredients:

 

2

tablespoons

butter

2

tablespoons

flour

114 cups

 

salt and white pepper

 

milk

Method:

Place butter in a 4-cup jug. Cook on P10 for 30 to 40 seconds. Stir in flour, salt and pepper. Gradually add milk, stirring until smooth. Cook on P10 for 3 to 4 minutes, stirring twice.

Tip : For cheese sauce, stir in

12 cup grated cheese

once sauce has thickened.

 

 

 

 

 

B OILED

R ICE

(S)

 

Serves: 4

 

 

 

Ingredients:

 

 

 

1 cup

 

long grain rice

 

2 cups

 

hot tap water

 

Method:

Place all ingredients in 3-litre dish. Cook, uncovered, on P10 for 12 to 14 minutes. Stand, covered, for 5 minutes. Drain and serve.

Tip: Butter and parsley can be mixed through before serving.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Press Rice , then Start .

B

OILED

B ROWN

R ICE

Serves: 3 to 4

 

Ingredients:

 

 

1

cup

 

brown rice

3

cups

 

boiling water

Method:

Place all ingredients in 4-litre dish. Cook, uncovered, on P10 for 25 to 30 minutes. Stand, covered, for 10 minutes. Drain and rinse under hot water.

HINT:

TO REHEAT 2 CUPS OF COOKED RICE:

Add 1 to 2 tablespoons of water or a knob of butter and cook on P10 for 2 to 3 minutes.

M

ACARONI AND

C HEESE

Serves: 4 to 6

 

Ingredients:

 

40g

butter

2

 

onions, finely chopped

2

tablespoons

flour

2

cups

milk

1 cup

grated tasty cheese

6 cups

cooked macaroni, drained well

12 cup

extra grated tasty cheese

 

 

paprika

Method:

Place butter and onions in 2-litre casserole dish and cook on P10 for 3 to 5 minutes. Add flour, mix well and cook on P10 for 1 minute. Blend in milk and cook on P10 for 4 to 5 minutes, stirring halfway through cooking.

Add cheese to sauce. Place macaroni and sauce in 3-litre casserole dish. Mix well.

Top with extra cheese and sprinkle with paprika. Cook on P10 for 6 to 8 minutes.

P ASTA

(S)

Serves: 1 to 2

Ingredients:

125 g

dried pasta

4 cups

hot tap water

Method:

Place pasta and water in 3-litre casserole dish. Place, uncovered, in microwave and cook on P10 for 12 to 14 minutes. Allow to stand for 3 to 5 minutes before draining.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Press Pasta , then Start .

P OPCORN

Serves: 2 to 4

Ingredients:

 

3 tablespoons

popping corn

Method:

Place popping corn in loosely twisted oven bag. Place oven bag on an inverted microwave-safe

plate. Cook on P10 for 1 12 to 2 12 minutes. Remove from bag and serve, sprinkled with salt and melted

butter.

HINT:

TO REHEAT POURING CUSTARD:

Place 600 ml in a 1-litre jug and cook on P10 for 2 to 3 minutes stirring once.

Cooking Guide

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Image 33
Panasonic NN-T791, NN-S761, NN-S781 manual To cook by Sensor Cook, To Reheat 2 Cups of Cooked Rice, To Reheat Pouring Custard

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