Panasonic NN-T791, NN-S761, NN-S781 manual Everyday Basics, Cooking Guide, W Hite, P Asta

Everyday Basics

W HITE		S AUCE
Makes: 1 cup
Ingredients:
2	tablespoons		butter
2	tablespoons		flour
11⁄4 cups			salt and white pepper
			milk

Method:

Place butter in a 4-cup jug. Cook on P10 for 30 to 40 seconds. Stir in flour, salt and pepper. Gradually add milk, stirring until smooth. Cook on P10 for 3 to 4 minutes, stirring twice.

Tip : For cheese sauce, stir in			1⁄2 cup grated cheese
once sauce has thickened.
B OILED	R ICE	(S)
Serves: 4
Ingredients:
1 cup		long grain rice
2 cups		hot tap water

Method:

Place all ingredients in 3-litre dish. Cook, uncovered, on P10 for 12 to 14 minutes. Stand, covered, for 5 minutes. Drain and serve.

Tip: Butter and parsley can be mixed through before serving.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Press Rice , then Start .

B	OILED	B ROWN	R ICE
Serves: 3 to 4
Ingredients:
1	cup		brown rice
3	cups		boiling water

Method:

Place all ingredients in 4-litre dish. Cook, uncovered, on P10 for 25 to 30 minutes. Stand, covered, for 10 minutes. Drain and rinse under hot water.

HINT:

TO REHEAT 2 CUPS OF COOKED RICE:

Add 1 to 2 tablespoons of water or a knob of butter and cook on P10 for 2 to 3 minutes.

M	ACARONI AND	C HEESE
Serves: 4 to 6
Ingredients:
40g		butter
2		onions, finely chopped
2	tablespoons	flour
2	cups	milk
1 cup		grated tasty cheese
6 cups		cooked macaroni, drained well
1⁄2 cup		extra grated tasty cheese
		paprika

Method:

Place butter and onions in 2-litre casserole dish and cook on P10 for 3 to 5 minutes. Add flour, mix well and cook on P10 for 1 minute. Blend in milk and cook on P10 for 4 to 5 minutes, stirring halfway through cooking.

Add cheese to sauce. Place macaroni and sauce in 3-litre casserole dish. Mix well.

Top with extra cheese and sprinkle with paprika. Cook on P10 for 6 to 8 minutes.

P ASTA	(S)
Serves: 1 to 2
Ingredients:
125 g	dried pasta
4 cups	hot tap water

Method:

Place pasta and water in 3-litre casserole dish. Place, uncovered, in microwave and cook on P10 for 12 to 14 minutes. Allow to stand for 3 to 5 minutes before draining.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Press Pasta , then Start .

P OPCORN

Serves: 2 to 4

Ingredients:
3 tablespoons	popping corn

Method:

Place popping corn in loosely twisted oven bag. Place oven bag on an inverted microwave-safe

plate. Cook on P10 for 1 1⁄2 to 2 1⁄2 minutes. Remove from bag and serve, sprinkled with salt and melted

butter.

HINT:

TO REHEAT POURING CUSTARD:

Place 600 ml in a 1-litre jug and cook on P10 for 2 to 3 minutes stirring once.

Cooking Guide

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