Microwave Oven
Customer Care Centre
French Forest NSW
Model Number
Serial Number
Table of Contents
Important Instructions
Safety Instructions
Earthing Instructions
Inspection for DAMAGE.A microwave oven
Placement of Oven
Installation and General Instructions
General Use
Circuits
Reflection
How to Test a Container for Safe Microwave Oven Use
Paper Products and Freezer Wrap
Glass, Ceramic and China
Browning Dishes
Plastics
Metal
Jars and Bottles
Door Safety Lock System Roller Ring
Feature Diagram
Glass Tray
External Air Vents Oven Window with Vapor Barrier Film
Control Panels
NN-S761
Start Pad
NN-S751
Restart oven
Operation Guide in the Display Window
Let’s Start To Use Your Oven
To Set Clock
To Use Child Safety Lock
Press
Enter Time of Day
To Use as a Kitchen Timer
To Use Timer Pad
To Set Delay Start
To Set Standing Time
Micro Power
Micro Power and Time
NN-S781 NN-S761
Press
To Reheat by Micro Power and Time
To Defrost
Set Weight
Defrosting Tips and Techniques
Defrosting Chart by setting Micro Power at P3
Preparation for Freezing
Defrosting Technique
Serving / Weight
NN-S751
Pad
Root Vegetables 180 g 500 g
Auto Reheat 850 g
Rice1 cup
Frozen Reheat-Plated Meals 250 g 850 g
Fresh Pasta 150 g 500 g
Dried Pasta 150 g 500 g
Meat Sauce 250 g 1000 g
Fish 120 g 500 g
Select Category
Sensor Cook
Category appears in the display window
If desired, press
Sensor Reheat
NN-T791/NN-S781/NN-S761
Sensor Reheat-Reheat 1.0 kg All Models
Foods should be completely frozen
Cover foods securely with plastic wrap or a fitted lid
Vegetables Steamed Vegetables 1.0 kg All Models
Fish 120 g 1.0 kg All Models
White Rice 200 g 500 g All Models
Root Vegetables 1.0 kg All models
Lamb 1.0 kg 2.5 kg
Beef 1.0 kg 2.0 kg
Chicken Pieces 1.5 kg All Models
NN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kg
Recipe
To Use Recipe Prompting
NN-T791 NN-S781 NN-S761
To Use Recipe Prompting
Food Characteristics
Key to Symbols Used In Recipes
Techniques for Preparation
Browning
Covering
Standing Time
Rice Pasta
Increasing & Decreasing Recipes
Menu Planning for Microwave Cooking
Cooking for One
Converting Recipes from Other Sources
Ingredients
Everyday Basics
Method
Hint
To Reheat Filtered Coffee
To Reheat a Croissant
To Toast Coconut
To cook by Sensor Cook
To Reheat 2 Cups of Cooked Rice
To Reheat Pouring Custard
To Heat Baby Food
Variations
Curry powder Pepper
Onion, diced Cups Chicken stock
Place butter and mushrooms in 2-litre casserole
Onion, finely chopped
To Make Croutons
80 g Butter
Cup Chilli salsa 200 g Packet corn chips Grated cheese
Curry powder
Worcestershire sauce
Teaspoon Mixed dried herbs
⁄2 cup Chopped salami 50 g
Place pita bread onto dinner plate. Spread each
Eggs, separated
Directions for Cooking Fish and Shellfish by Microwave
Fish and Shellfish
Fresh mussels
Bouillabaisse
Leek, sliced
Clove garlic, crushed
Squid, cleaned and sliced
500 g Whole fish, cleaned and scaled Bream or Snapper
Melted butter, divided
Spring onions, sliced
Poultry Power Temperature
Poultry Chart for Microwave Cooking by Time
Poultry
Directions for Cooking Poultry Pieces by Microwave
Honey Mustard Glaze
Soup
Laksa
Method Laksa
To serve
⁄4 cup Lemon juice
Cornflour
Then Start
Seeded mustard
200 ml
Main Fare Meats
Meat Chart for Microwave Cooking
Directions for Cooking Tender Cuts of Meat by Microwave
APPROX. Cooking Time
Prepare as above. Cover with plastic wrap Press
500 g Lamb, diced Onion, chopped Clove garlic, crushed
Thai green curry paste
Shredded fresh basil
600ml Hot chicken stock 150g
Garam masala Teaspoon Dried thyme Cup
Serve
750 g Liver
Beef stock powder
500 g Lamb mince Onion, chopped
450 g Potatoes, peeled and finely diced Cups Water
Steamed rice
Cheese Sauce
Method Meat Sauce
Dried Beans and Peas Chart for Microwave Cooking
Frozen Vegetables Chart for Microwave Cooking
Vegetable Varieties
Directions for Cooking Vegetables
Fresh Vegetables Chart for Time Cooking
Vegetable Quantity Cooking Procedure Time
On P10
Press Root Vegetables , then Start
⁄2 cup Tomato purée Teaspoon
200 g Zucchini, sliced Capsicum, sliced Onion, sliced
250 g Brussels sprouts
Butter 150 g
Peel and thinly slice carrots. Combine all ingredients
500 g Carrots approximately
Butter Salt and pepper
Fresh basil, chopped
200 g Sliced snow peas Sliced carrots Sliced zucchini
Cup Sour cream ⁄4 cup Milk
Tomatoes large
Finely chopped parsley
Directions for Cooking Pasta by Microwave
Rice, Pasta and Cereal
Directions for Cooking Hot Cereal by Microwave
APPROX. Time Amount
500 g Mussels ⁄4 cup Water
Serves 6 to
Cups Long grain rice
Cups Hot chicken stock 11⁄2 cups
Cup Milk 375 g
Olive oil Cups
Precooked lasagne sheets
Teaspoon Turmeric
Sauce
To Melt Chocolate
Cakes, Desserts and Slices
Icing
To Blanch Nuts
Custard
Filling
Flour, sifted
⁄2 cup Brandy 250 Butter Brown sugar Eggs
Canned apples
Christmas Pudding
Topping
To prepare topping
To Soften Dried Fruit
300 Chocolate pieces
Oatmeal Cookies
400 g Condensed milk
Chopped peanuts
Steamed Hand Towels
Micro-made Extras
Makes 1 cup 250 ml
Stirred Custard
⁄ 2 cup Lemon juice
Lemon rind
Condensed milk ⁄4 cup Brown sugar
Flour 11⁄2 cup Milk Grated cheese
Combine condensed milk, brown sugar and golden
Cream and stir until combined. Serve over ice cream
Cooking Sauces
Beverages
Beef
Biscuits
Cakes
Noodles
Lamb
Pork
Potato
Pudding
Preserves
Sauce
Soups
Before Requesting Service
Care of your Microwave Oven
Before Cleaning
For ALL Models
Quick Guide to Operation
To Reheat using Sensor Reheat
To Cook using
To Reheat using
To use Turbo Defrost Pad
F00035B00QP OA0501-0