Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic manual Microwave Oven, NN-T791 / NN-S781 NN-S761 / NN-S751, Model Numbers

Models: NN-S781 NN-S761 NN-T791

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Operation Guide & Cook book

Microwave Oven

Model Numbers:

NN-T791 / NN-S781

NN-S761 / NN-S751

Page 1

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Panasonic manual Microwave Oven, NN-T791 / NN-S781 NN-S761 / NN-S751, Operation Guide & Cook book, Model Numbers

Contents

NN-T791 / NN-S781 NN-S761 / NN-S751 Microwave OvenOperation Guide & Cook book Model NumbersP.O. Box Consultant Home Economists Kyla Italiano Fiona CampbellFrench Forest NSW CUSTOMER CARE CENTRE 350 Te Irirangi Drive East Tamaki, AucklandMaintenance Table of ContentsBefore Operation Operation & HintsImportant Instructions Safety InstructionsEarthing Instructions Placement of Oven Installation and General InstructionsGeneral Use CircuitsCookware and Utensil Guide How to Test a Container for Safe Microwave Oven UseReflection Paper Products and Freezer WrapBrowning Dishes Plasticscontinued MetalDoor Safety Lock System Roller Ring Feature DiagramDoor Safety Lock System Internal Air VentsDisplay Window Control Glass Tray11 Stop/Reset 9TimerControl Panels CONTROL PANELS14Stop/Reset 12Timer8Auto Reheat 9Auto CookLet’s Start To Use Your Oven 3 Select Power LevelOperation Guide in the Display Window 1 Plug inTo Set Clock To Use Child Safety Lock1 Press 2 Enter Time of DayTo Use as a Kitchen Timer To Use Timer PadTo Set Delay Start To Set Standing Time1 Select Power Level Micro Power and TimeTo Cook / Reheat / Defrost by 2 Set Cooking TimeReheat by Setting Power and Time - Frozen Convenience Foods To Reheat by Micro Power and TimeOperation & Hints 1 Set Weight Defrost by Micro Power and Time SettingTo Defrost Turbo DefrostDefrosting Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniqueServing / Weight To Cook / Reheat Food UsingAuto Cook NN-S751Root Vegetables 180 g - 500 g Auto Reheat 250 g - 850 gRice1 cup NN-S751NN-S751 To Cook Using Auto CookDried Pasta 150 g - 500 g Fresh Pasta 150 g - 500 gSensor Cook To Cook Using2 Press 1 Select CategorySensor Reheat Consult the following charts forSensor Cooking categories on your oven NN-T791/NN-S781Sensor Reheat-Reheat 125 g - 1.0 kg All Models SensorCookTipsandTechniquesNN-T791/NN-S781/NN-S761 1.Pasta4.Vegetables - Steamed Vegetables 125 g - 1.0 kg All Models 3.Fish 120 g - 1.0 kg All Models5.Meat 6.White Rice 200 g - 500 g All Models10.Lamb 1.0 kg - 2.5 kg 9.Beef 1.0 kg - 2.0 kg11.Chicken Pieces 250 g - 1.5 kg All Models NN-T791/NN-S781/NN-S761 12.Slow Cook 500 g - 2.0 kgTo Use Recipe Prompting INGREDIENT CONVERSION CHARTTo Use Recipe Prompting PressRECIPE PROMPTING To Use Recipe PromptingKey to Symbols Used In Recipes Food Characteristicsand Techniques Microwave Recipe Preparationand Techniques Converting Your Favourite Conventional Recipes for Microwave CookingMicrowave Recipe Preparation Cooking GuideMenu Planning for Microwave Cooking Microwave Recipe TechniquesIncreasing & Decreasing Recipes Cooking for OneCooking Guide Everyday BasicsT OMATO AND S CRAMBLEDEveryday Basics T EACooking Guide Everyday BasicsW HITE P ASTA1 teaspoon Everyday BasicsCooking Guide Soups, Snacks and Starterstin g p tin g Soups, Snacks and StartersT OMATO P OTATO ANDCooking Guide Soups, Snacks and Starters2 teaspoons 1⁄2 teaspoon35 g Soups, Snacks and Startersmushrooms, chopped Cooking Guide Fish and ShellfishDirections for Cooking Fish and Shellfish by Microwave 2 approx. 500 g Fish and Shellfishfirm fish fillets, chopped freshly ground black pepperCooking Guide Fish and Shellfishtin g soy saucePoultry Poultry Chart for Microwave Cooking by TimeDirections for Cooking Poultry Pieces by Microwave Cooking Guide Poultrytin g P OTATOW INGS PoultryServes 3 to P RAWNCooking Guide Poultrytin g Chicken Pcs40 g packet PoultryD RUMSTICKS Main Fare Meats Meat Chart for Microwave CookingDirections for Cooking Tender Cuts of Meat by Microwave Directions for Cooking Less-Tender Cuts of Meat by MicrowaveV EAL Main Fare MeatsB ARBECUED B EEFCooking Guide Main Fare MeatsF RY AND Methodtin g Main Fare MeatsStart HINESECooking Guide Main Fare Meatstin g tin gDried Beans and Peas Chart for Microwave Cooking Frozen Vegetables Chart for Microwave CookingVegetable Varieties Directions for Cooking VegetablesVegetable Varieties Fresh Vegetables Chart for Time CookingCooking Guide in minutesArdennis Style Potatoes Vegetable VarietiesV EGETABLE Cooking Guide Vegetable Varietiestin g waterVegetable Varieties C OBC ORN ON THE teaspoonsCooking Guide Vegetable Varietiestin g tin gDirections for Cooking Pasta by Microwave Rice, Pasta and CerealDirections for Cooking Hot Cereal by Microwave Cooking Guide Rice, Pasta and Cerealtin g B ACONRice, Pasta and Cereal R ICE SR ICOTTA E GGCooking Guide Rice, Pasta and CerealR ICE S sliced mushroomsC USTARD Cakes, Desserts and SlicesCooking Guide Cakes, Desserts and SlicesARROT apricots, drained Cakes, Desserts and Slicespecans, chopped LEMONCooking Guide Cakes, Desserts and SlicesEARS WITH C ARAMELCakes, Desserts and Slices Cooking Guide Cakes, Desserts and Slices1 can 400 g Cakes, Desserts and Slices Cooking Guide Micro-made Extras3⁄4 cup Place coffee and whisky in cup. Heat on P10 forMethod Micro-made ExtrasMethod MethodCooking Guide Micro-made ExtrasP10 for a further 2 to medium apples, peeled and gratedLIME C ORDIAL Micro-made ExtrasH OLLANDAISE Cooking Guide Index to RecipesIndex to Recipes Cooking Guide Index to RecipesPROBLEM Before Requesting ServiceTHESE THINGS ARE NORMAL POSSIBLE CAUSECare of your Microwave Oven Technical SpecificationsMaintenance FOR ALL MODELS Quick Guide to Operationpage HoursOnly for Model NN-S751 Only for Models NN-T791 / NN-S781 / NN-S761Quick Guide to Operation FOR ALL MODELSPrinted in China F00035B00QP OA0501-0