Rice, Pasta and Cereal

P AELLA

Serves: 6 to 8

Ingredients:

 

500 g

mussels

14 cup

water

1

 

green capsicum, sliced

1

 

red capsicum, sliced

2

 

onions, sliced

1

 

clove garlic, crushed

2

tablespoons

butter

2

cups

long grain rice

1

can (440 g)

peeled tomatoes, roughly chopped

2

cups

hot chicken stock

112 cups

pinch saffron powder

cooked diced chicken

200 g

peeled green prawns

Method:

Place mussels and water in 3-litre dish. Cover and cook on P7 for 3 to 5 minutes. Set aside. Place capsicum, onion, garlic and butter into 4-litre dish and cook on P10 for 4 to 5 minutes. Add rice and stir well. Cook on P10 for 2 to 4 minutes. Stir in tomatoes, hot chicken stock and saffron. Cook on

P10 for 16 to 18 minutes. Stir in chicken, prawns and mussels. Cook on P7 for 4 to 6 minutes. Stand for 10 minutes before serving.

C REAMY

 

B ACON

S AUCE

(S)

 

 

 

 

 

 

Makes: Approximately 300 ml

R

e c ip

e

P

r o m

p

tin g

Ingredients:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

onion, chopped

 

 

 

 

 

 

 

3

 

 

bacon rashers, chopped

 

 

 

 

 

 

1 teaspoon

minced garlic

 

 

 

 

 

 

 

300 ml

 

cream

 

 

 

 

 

 

 

14 cup

 

Parmesan cheese

 

 

 

 

 

 

 

 

 

 

pepper

 

 

 

 

 

 

 

2 tablespoons

chopped fresh parsley

 

 

 

 

 

 

 

14 cup

 

chicken stock

 

 

 

 

 

 

 

Method:

 

 

 

 

 

 

 

 

 

 

Place onion, bacon and garlic in 2-litre casserole

 

 

 

 

 

 

dish. Cook on P10 for 4 to 5 minutes. Add cream,

 

 

 

 

 

 

Parmesan cheese, pepper, parsley and stock. Mix

 

 

 

 

 

 

well. Cook on P10 for 3 to 4 minutes. Serve with

 

 

 

 

 

 

cooked Fettuccine.

 

 

 

 

 

 

 

 

To cook by Sensor Cook:

 

 

 

 

 

 

 

 

Place onion, bacon and garlic in a 2-litre casserole

 

 

 

 

 

 

dish. Cook on P7 for 4

12 minutes. Add remaining

 

 

 

 

 

ingredients. Cover with plastic wrap.

 

 

 

 

 

 

 

Press

Sauce

, then

Start .

 

 

 

 

 

 

 

F RIED

R

ICE

Serves: 4

 

 

Ingredients:

 

1

tablespoon

sesame oil

1

 

 

clove garlic, crushed

1

cm

 

piece of green ginger,

 

 

 

finely chopped

1

 

 

small carrot, finely chopped

1

 

 

stick celery, sliced

12

 

green or red capsicum,

 

 

 

cut in strips

4

 

 

spring onions, chopped

2

 

 

eggs

 

 

 

black pepper

1

 

 

small can prawns

1

tablespoon

soy sauce

6 cups

 

cooked rice

Method:

Place oil, garlic and ginger in large shallow dish and cook on P10 for 1 to 2 minutes. Add carrot, celery and capsicum. Cook a further 3 minutes on P10. Break eggs into small dish, add pepper to taste, mix well and

cook on P7 for 1 12 to 2 minutes. Slice into thin strips. Add eggs plus all remaining ingredients to vegetable

mixture. Stir well and cook on P10 for 3 to 5 minutes to heat thoroughly. Serve.

Note: 1 cup uncooked rice will yield 2 cups cooked rice.

Creamy Bacon Sauce with Fettuccine

Cooking Guide

– 57 –

Page 59
Image 59
Panasonic NN-S781 Serves 6 to, g Mussels ⁄4 cup Water, Cups Long grain rice, Cups Hot chicken stock 11⁄2 cups, Sesame oil

NN-S781, NN-S761, NN-T791 specifications

The Panasonic NN-S761, NN-T791, and NN-S781 are standout models in the world of microwaves, each delivering impressive performance and innovative features tailored to meet diverse culinary needs.

Starting with the Panasonic NN-S761, this microwave utilizes inverter technology, which takes cooking to a new level by providing consistent heat at any power level. This ensures that food is evenly cooked or heated throughout, eliminating cold spots often seen in traditional microwaves. The NN-S761 features a spacious 2.2 cubic feet capacity, making it suitable for larger meals and family-sized portions. Its sleek design is complemented by an easy-to-read LCD display and a variety of pre-programmed settings that simplify the cooking process. The genius sensor adjusts cooking times and power levels automatically, optimizing results. Additionally, the keep-warm feature maintains food temperature until you’re ready to serve.

Next, the Panasonic NN-T791 brings a blend of advanced technology and user-friendly design. With a 2.0 cubic feet capacity, this model also boasts inverter technology, which allows for precise cooking with less disruption in temperature. The NN-T791 is equipped with a one-touch sensor cook option that caters to common foods like rice, vegetables, and other staples, making meal preparation incredibly convenient. Its built-in smart cooking features ensure that dishes come out perfectly cooked every time. The microwave also stands out with easy-clean interior appliances, preventing stuck-on grime and making maintenance a breeze.

Lastly, the Panasonic NN-S781 is another excellent option, particularly for those focused on versatility. It offers a compact design with a 1.2 cubic feet capacity, ideal for smaller kitchens or spaces. This model includes multiple cooking options, including auto defrost and a variety of reheating settings. The NN-S781 also implements inverter technology, ensuring smooth cooking cycles and superior results, whether you’re steaming vegetables or reheating leftovers. The quick 30-second option is particularly handy for those quick tasks when you need to heat something fast without navigating through numerous buttons.

In conclusion, whether you choose the NN-S761, NN-T791, or NN-S781, Panasonic provides high-quality microwaves that incorporate advanced inverter technology, user-friendly features, and efficient designs. Each model ensures consistently delicious results, making mealtime easier and more enjoyable for families and individuals alike. Panasonic continues to be a trusted name in kitchen appliances, consistently adding innovation that suits any cooking style or requirement.