Model Numbers
Microwave Oven
NN-T791 / NN-S781 NN-S761 / NN-S751
Operation Guide & Cook book
CUSTOMER CARE CENTRE 350 Te Irirangi Drive East Tamaki, Auckland
Consultant Home Economists Kyla Italiano Fiona Campbell
P.O. Box
French Forest NSW
Operation & Hints
Table of Contents
Maintenance
Before Operation
Important Instructions
Safety Instructions
Earthing Instructions
Circuits
Installation and General Instructions
Placement of Oven
General Use
Paper Products and Freezer Wrap
How to Test a Container for Safe Microwave Oven Use
Cookware and Utensil Guide
Reflection
Metal
Plastics
Browning Dishes
continued
Glass Tray
Feature Diagram
Door Safety Lock System Roller Ring
Door Safety Lock System Internal Air VentsDisplay Window Control
CONTROL PANELS
9Timer
11 Stop/Reset
Control Panels
9Auto Cook
12Timer
14Stop/Reset
8Auto Reheat
1 Plug in
3 Select Power Level
Let’s Start To Use Your Oven
Operation Guide in the Display Window
2 Enter Time of Day
To Use Child Safety Lock
To Set Clock
1 Press
To Set Standing Time
To Use Timer Pad
To Use as a Kitchen Timer
To Set Delay Start
2 Set Cooking Time
Micro Power and Time
1 Select Power Level
To Cook / Reheat / Defrost by
Reheat by Setting Power and Time - Frozen Convenience Foods
To Reheat by Micro Power and Time
Operation & Hints
Turbo Defrost
Defrost by Micro Power and Time Setting
1 Set Weight
To Defrost
Defrosting Technique
Defrosting Chart by setting Micro Power at P3
Defrosting Tips and Techniques
Preparation for Freezing
NN-S751
To Cook / Reheat Food Using
Serving / Weight
Auto Cook
NN-S751
Auto Reheat 250 g - 850 g
Root Vegetables 180 g - 500 g
Rice1 cup
Fresh Pasta 150 g - 500 g
To Cook Using Auto Cook
NN-S751
Dried Pasta 150 g - 500 g
1 Select Category
To Cook Using
Sensor Cook
2 Press
NN-T791/NN-S781
Consult the following charts for
Sensor Reheat
Sensor Cooking categories on your oven
1.Pasta
SensorCookTipsandTechniques
Sensor Reheat-Reheat 125 g - 1.0 kg All Models
NN-T791/NN-S781/NN-S761
6.White Rice 200 g - 500 g All Models
3.Fish 120 g - 1.0 kg All Models
4.Vegetables - Steamed Vegetables 125 g - 1.0 kg All Models
5.Meat
NN-T791/NN-S781/NN-S761 12.Slow Cook 500 g - 2.0 kg
9.Beef 1.0 kg - 2.0 kg
10.Lamb 1.0 kg - 2.5 kg
11.Chicken Pieces 250 g - 1.5 kg All Models
To Use Recipe Prompting
INGREDIENT CONVERSION CHART
To Use Recipe Prompting
Press
To Use Recipe Prompting
RECIPE PROMPTING
Microwave Recipe Preparation
Food Characteristics
Key to Symbols Used In Recipes
and Techniques
Cooking Guide
Converting Your Favourite Conventional Recipes for Microwave Cooking
and Techniques
Microwave Recipe Preparation
Cooking for One
Microwave Recipe Techniques
Menu Planning for Microwave Cooking
Increasing & Decreasing Recipes
S CRAMBLED
Everyday Basics
Cooking Guide
T OMATO AND
Everyday Basics
T EA
P ASTA
Everyday Basics
Cooking Guide
W HITE
1 teaspoon
Everyday Basics
Cooking Guide
Soups, Snacks and Starters
tin g
P OTATO AND
Soups, Snacks and Starters
p tin g
T OMATO
1⁄2 teaspoon
Soups, Snacks and Starters
Cooking Guide
2 teaspoons
35 g
Soups, Snacks and Starters
mushrooms, chopped
Cooking Guide
Fish and Shellfish
Directions for Cooking Fish and Shellfish by Microwave
freshly ground black pepper
Fish and Shellfish
2 approx. 500 g
firm fish fillets, chopped
soy sauce
Fish and Shellfish
Cooking Guide
tin g
Poultry
Poultry Chart for Microwave Cooking by Time
Directions for Cooking Poultry Pieces by Microwave
P OTATO
Poultry
Cooking Guide
tin g
P RAWN
Poultry
W INGS
Serves 3 to
Chicken Pcs
Poultry
Cooking Guide
tin g
40 g packet
Poultry
D RUMSTICKS
Directions for Cooking Less-Tender Cuts of Meat by Microwave
Meat Chart for Microwave Cooking
Main Fare Meats
Directions for Cooking Tender Cuts of Meat by Microwave
B EEF
Main Fare Meats
V EAL
B ARBECUED
Method
Main Fare Meats
Cooking Guide
F RY AND
HINESE
Main Fare Meats
tin g
Start
tin g
Main Fare Meats
Cooking Guide
tin g
Directions for Cooking Vegetables
Frozen Vegetables Chart for Microwave Cooking
Dried Beans and Peas Chart for Microwave Cooking
Vegetable Varieties
in minutes
Fresh Vegetables Chart for Time Cooking
Vegetable Varieties
Cooking Guide
Ardennis Style Potatoes
Vegetable Varieties
V EGETABLE
water
Vegetable Varieties
Cooking Guide
tin g
teaspoons
C OB
Vegetable Varieties
C ORN ON THE
tin g
Vegetable Varieties
Cooking Guide
tin g
Directions for Cooking Pasta by Microwave
Rice, Pasta and Cereal
Directions for Cooking Hot Cereal by Microwave
B ACON
Rice, Pasta and Cereal
Cooking Guide
tin g
E GG
R ICE S
Rice, Pasta and Cereal
R ICOTTA
sliced mushrooms
Rice, Pasta and Cereal
Cooking Guide
R ICE S
C USTARD
Cakes, Desserts and Slices
Cooking Guide
Cakes, Desserts and Slices
ARROT
LEMON
Cakes, Desserts and Slices
apricots, drained
pecans, chopped
C ARAMEL
Cakes, Desserts and Slices
Cooking Guide
EARS WITH
Cakes, Desserts and Slices
Cooking Guide
Cakes, Desserts and Slices
1 can 400 g
Cakes, Desserts and Slices
Place coffee and whisky in cup. Heat on P10 for
Micro-made Extras
Cooking Guide
3⁄4 cup
Method
Micro-made Extras
Method
Method
medium apples, peeled and grated
Micro-made Extras
Cooking Guide
P10 for a further 2 to
LIME C ORDIAL
Micro-made Extras
H OLLANDAISE
Cooking Guide
Index to Recipes
Index to Recipes
Cooking Guide
Index to Recipes
POSSIBLE CAUSE
Before Requesting Service
PROBLEM
THESE THINGS ARE NORMAL
Care of your Microwave Oven
Technical Specifications
Maintenance
Hours
Quick Guide to Operation
FOR ALL MODELS
page
FOR ALL MODELS
Only for Models NN-T791 / NN-S781 / NN-S761
Only for Model NN-S751
Quick Guide to Operation
Printed in China
F00035B00QP OA0501-0