Soups, Snacks and Starters

S

PEEDY

N

ACHOS

 

 

 

 

 

 

Serves: 2 to 4

R

e c ip

e

P

r o

m

p tin g

 

 

 

 

 

 

 

 

Ingredients:

 

 

 

 

 

 

 

 

1

can (310 g)

red kidney beans, drained

 

 

 

 

 

 

1

cup

 

chilli salsa

 

 

 

 

 

 

200 g

 

packet corn chips

 

 

 

 

 

 

1

cup

 

grated cheese

 

 

 

 

 

 

Method:

Mix kidney beans and salsa in 1-litre dish. Place corn chips in the base of a flat dish. Pour sauce over beans and top with grated cheese. Cook on P10 for 4 to 5 minutes.

Note: Chilli salsa can be substituted with your favourite tomato relish.

N UTS AND

B OLTS

Serves: 6 to 8

 

Ingredients:

 

80 g

 

butter

2 teaspoons

curry powder

2 tablespoons

worcestershire sauce

1⁄2 teaspoon

salt

1⁄4 teaspoon

garlic powder

52 g

 

packet mixed rice crackers

75 g

 

packet sesame bits (rice crackers)

200

g

salted peanuts

125

g

packet pretzel sticks

1⁄2 cup

Nutri-Grain

Method:

Place butter, curry, worcestershire sauce, salt and garlic powder in 3-litre casserole dish. Cook on P10 for 1 to 2 minutes. Add remaining ingredients, mix well and cook on P10 for 4 to 5 minutes. Stir twice through cooking. Allow to cool. Place in a bowl and serve with drinks. Store in an airtight container once cool.

F RANKFURTERS

Serves: 5

Ingredients:

 

10

large frankfurters

1⁄4 cup

water

Method:

Place frankfurters in 2-litre casserole dish. Add water to dish. Cover dish with lid or plastic wrap.

Cook on P10 for 3

1⁄2 to 4 minutes.

Tip: To cook one large frankfurter, prick and place on dinner plate. Cook on P6 for 30 to 60 seconds.

 

 

 

Potato and Corn Soup

 

 

 

 

P

OTATO AND

C ORN

S OUP

Serves: 6 to 8

 

 

Ingredients:

 

 

6

 

rashers bacon, rind removed

1

 

onion, thinly sliced

500 g

potatoes, peeled and diced

4

cups

chicken stock

1

can (440 g)

creamed corn

2 tablespoons

flour, mixed with a little stock

1⁄2 teaspoon

thyme

 

 

 

salt and pepper

Method:

Chop bacon and place in 4-litre dish. Cook on P10 for 2 to 3 minutes. Remove bacon from dish and set aside. Add onion and potatoes to dish and cook on

P10 for 8 to 10 minutes. Add stock and cook on P10 for a further 8 to 10 minutes. Mix flour with 2 tablespoons of stock and add to dish with corn, thyme and bacon. Cook on P10 for 4 to 5 minutes. Stir halfway through cooking. Season with salt and pepper.

H AM AND

C HEESE

C ROISSANTS

Serves: 2

 

 

Ingredients:

 

 

2

 

croissants

4

 

slices ham

4

 

slices tasty cheese

 

 

salt and pepper

Method:

Cut croissant in half lengthwise. Place cut side up on dinner plate. Place ham on top of each croissant. Place cheese on top of ham. Close. Cook on P9 for 1 to 1 1⁄2 minutes. Season to taste with salt and pepper. Serve.

Cooking Guide

– 35 –

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Image 37
Panasonic NN-S761 Cup Chilli salsa 200 g Packet corn chips Grated cheese, g Butter, Curry powder, Worcestershire sauce
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NN-S781, NN-S761, NN-T791 specifications

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In conclusion, whether you choose the NN-S761, NN-T791, or NN-S781, Panasonic provides high-quality microwaves that incorporate advanced inverter technology, user-friendly features, and efficient designs. Each model ensures consistently delicious results, making mealtime easier and more enjoyable for families and individuals alike. Panasonic continues to be a trusted name in kitchen appliances, consistently adding innovation that suits any cooking style or requirement.
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