Operation Guide & Cook book
Microwave Oven
NN-T791 / NN-S781 NN-S761 / NN-S751
Model Numbers
French Forest NSW
Consultant Home Economists Kyla Italiano Fiona Campbell
P.O. Box
CUSTOMER CARE CENTRE 350 Te Irirangi Drive East Tamaki, Auckland
Before Operation
Table of Contents
Maintenance
Operation & Hints
Earthing Instructions
Safety Instructions
Important Instructions
General Use
Installation and General Instructions
Placement of Oven
Circuits
Reflection
How to Test a Container for Safe Microwave Oven Use
Cookware and Utensil Guide
Paper Products and Freezer Wrap
continued
Plastics
Browning Dishes
Metal
Door Safety Lock System Internal Air VentsDisplay Window Control
Feature Diagram
Door Safety Lock System Roller Ring
Glass Tray
Control Panels
9Timer
11 Stop/Reset
CONTROL PANELS
8Auto Reheat
12Timer
14Stop/Reset
9Auto Cook
Operation Guide in the Display Window
3 Select Power Level
Let’s Start To Use Your Oven
1 Plug in
1 Press
To Use Child Safety Lock
To Set Clock
2 Enter Time of Day
To Set Delay Start
To Use Timer Pad
To Use as a Kitchen Timer
To Set Standing Time
To Cook / Reheat / Defrost by
Micro Power and Time
1 Select Power Level
2 Set Cooking Time
Operation & Hints
To Reheat by Micro Power and Time
Reheat by Setting Power and Time - Frozen Convenience Foods
To Defrost
Defrost by Micro Power and Time Setting
1 Set Weight
Turbo Defrost
Preparation for Freezing
Defrosting Chart by setting Micro Power at P3
Defrosting Tips and Techniques
Defrosting Technique
Auto Cook
To Cook / Reheat Food Using
Serving / Weight
NN-S751
Rice1 cup
Auto Reheat 250 g - 850 g
Root Vegetables 180 g - 500 g
NN-S751
Dried Pasta 150 g - 500 g
To Cook Using Auto Cook
NN-S751
Fresh Pasta 150 g - 500 g
2 Press
To Cook Using
Sensor Cook
1 Select Category
Sensor Cooking categories on your oven
Consult the following charts for
Sensor Reheat
NN-T791/NN-S781
NN-T791/NN-S781/NN-S761
SensorCookTipsandTechniques
Sensor Reheat-Reheat 125 g - 1.0 kg All Models
1.Pasta
5.Meat
3.Fish 120 g - 1.0 kg All Models
4.Vegetables - Steamed Vegetables 125 g - 1.0 kg All Models
6.White Rice 200 g - 500 g All Models
11.Chicken Pieces 250 g - 1.5 kg All Models
9.Beef 1.0 kg - 2.0 kg
10.Lamb 1.0 kg - 2.5 kg
NN-T791/NN-S781/NN-S761 12.Slow Cook 500 g - 2.0 kg
INGREDIENT CONVERSION CHART
To Use Recipe Prompting
RECIPE PROMPTING
Press
To Use Recipe Prompting
To Use Recipe Prompting
and Techniques
Food Characteristics
Key to Symbols Used In Recipes
Microwave Recipe Preparation
Microwave Recipe Preparation
Converting Your Favourite Conventional Recipes for Microwave Cooking
and Techniques
Cooking Guide
Increasing & Decreasing Recipes
Microwave Recipe Techniques
Menu Planning for Microwave Cooking
Cooking for One
T OMATO AND
Everyday Basics
Cooking Guide
S CRAMBLED
T EA
Everyday Basics
W HITE
Everyday Basics
Cooking Guide
P ASTA
Everyday Basics
1 teaspoon
tin g
Soups, Snacks and Starters
Cooking Guide
T OMATO
Soups, Snacks and Starters
p tin g
P OTATO AND
2 teaspoons
Soups, Snacks and Starters
Cooking Guide
1⁄2 teaspoon
mushrooms, chopped
Soups, Snacks and Starters
35 g
Directions for Cooking Fish and Shellfish by Microwave
Fish and Shellfish
Cooking Guide
firm fish fillets, chopped
Fish and Shellfish
2 approx. 500 g
freshly ground black pepper
tin g
Fish and Shellfish
Cooking Guide
soy sauce
Directions for Cooking Poultry Pieces by Microwave
Poultry Chart for Microwave Cooking by Time
Poultry
tin g
Poultry
Cooking Guide
P OTATO
Serves 3 to
Poultry
W INGS
P RAWN
tin g
Poultry
Cooking Guide
Chicken Pcs
D RUMSTICKS
Poultry
40 g packet
Directions for Cooking Tender Cuts of Meat by Microwave
Meat Chart for Microwave Cooking
Main Fare Meats
Directions for Cooking Less-Tender Cuts of Meat by Microwave
B ARBECUED
Main Fare Meats
V EAL
B EEF
F RY AND
Main Fare Meats
Cooking Guide
Method
Start
Main Fare Meats
tin g
HINESE
tin g
Main Fare Meats
Cooking Guide
tin g
Vegetable Varieties
Frozen Vegetables Chart for Microwave Cooking
Dried Beans and Peas Chart for Microwave Cooking
Directions for Cooking Vegetables
Cooking Guide
Fresh Vegetables Chart for Time Cooking
Vegetable Varieties
in minutes
V EGETABLE
Vegetable Varieties
Ardennis Style Potatoes
tin g
Vegetable Varieties
Cooking Guide
water
C ORN ON THE
C OB
Vegetable Varieties
teaspoons
tin g
Vegetable Varieties
Cooking Guide
tin g
Directions for Cooking Hot Cereal by Microwave
Rice, Pasta and Cereal
Directions for Cooking Pasta by Microwave
tin g
Rice, Pasta and Cereal
Cooking Guide
B ACON
R ICOTTA
R ICE S
Rice, Pasta and Cereal
E GG
R ICE S
Rice, Pasta and Cereal
Cooking Guide
sliced mushrooms
Cakes, Desserts and Slices
C USTARD
ARROT
Cakes, Desserts and Slices
Cooking Guide
pecans, chopped
Cakes, Desserts and Slices
apricots, drained
LEMON
EARS WITH
Cakes, Desserts and Slices
Cooking Guide
C ARAMEL
Cakes, Desserts and Slices
1 can 400 g
Cakes, Desserts and Slices
Cooking Guide
Cakes, Desserts and Slices
3⁄4 cup
Micro-made Extras
Cooking Guide
Place coffee and whisky in cup. Heat on P10 for
Method
Micro-made Extras
Method
Method
P10 for a further 2 to
Micro-made Extras
Cooking Guide
medium apples, peeled and grated
H OLLANDAISE
Micro-made Extras
LIME C ORDIAL
Index to Recipes
Cooking Guide
Index to Recipes
Index to Recipes
Cooking Guide
THESE THINGS ARE NORMAL
Before Requesting Service
PROBLEM
POSSIBLE CAUSE
Maintenance
Technical Specifications
Care of your Microwave Oven
page
Quick Guide to Operation
FOR ALL MODELS
Hours
Quick Guide to Operation
Only for Models NN-T791 / NN-S781 / NN-S761
Only for Model NN-S751
FOR ALL MODELS
F00035B00QP OA0501-0
Printed in China