Panasonic NN-T791, NN-S761, NN-S781 manual Micro-made Extras, Cooking Guide, 3⁄4 cup

Micro-made Extras

S TRAWBERRY	LIQUEUR
Makes: 750 ml
Ingredients:
500 g	sugar
500 g	washed and hulled strawberries
600 g	brandy or whisky

Method:

Place sugar and strawberries in 4-litre dish. Stir well. Cook on P10 for 15 minutes. Stir in brandy or whisky. Pour into an airtight container. Store refrigerated for 2 to 3 months. Serve in liqueur glasses or as a tall drink with ice cubes and soda water.

C OFFEE	LIQUEUR
Makes: 750 ml
Ingredients:
11⁄2 cups	hot tap water
2 cups	sugar
1⁄3 cup	freeze dried coffee
3 teaspoons	vanilla essence
2 cups	vodka

Method:

Pour water into 4-litre casserole dish. Add remaining ingredients (except vodka) and stir well. Cook on P6 for 30 to 35 minutes. Cool slightly and mix in vodka. Pour into an airtight container and stand 4 days before serving. Serve in liqueur glasses.

IRISH	C OFFEE
Makes 1
Ingredients:
3⁄4 cup	ready made coffee
1	nip whisky
	whipped cream
Method:		1⁄2
Place coffee and whisky in cup. Heat on P10 for 1
to 2 minutes, until nearly boiling. Pipe whipped
cream on top and serve.
Note:	2 cups will take approximately 3 minutes to heat.

HINT:

STEAMED HAND TOWELS:

For an added touch at dinner parties, steam your own hand towels. Saturate in cold water, wring and place on plate. Heat on P10 for 1 to 2 minutes.

Spicy Chocolate Drink

S PICY		C	HOCOLATE	D RINK
Serves: 2
Ingredients:
2	teaspoons		coffee powder
2	teaspoons		drinking chocolate
1⁄2 teaspoon			cinnamon
2	teaspoons		sugar
2	cups		milk

Method:

Blend coffee, drinking chocolate, cinnamon and

sugar in 4-cup heatproof jug. Gradually stir in milk. Cook on P6 for 6 minutes. Stirring halfway. Pour into coffee mugs. Decorate with whipped cream or marshmallow, if desired.

P	EPPERMINT	C OOLER
Serves: 4
Ingredients:
3		peppermint tea bags
4	cups	cold water
		juice of 1⁄2 lemon
		ice blocks
4	slices	lemon or lime
		mint leaves to garnish

Method:

Place tea bags and water in large jug. Cook on P10

for 10 to 12 minutes. Stand for 2 to 3 minutes, then discard tea bags. Cool. Add lemon juice. Refrigerate until well chilled. Serve in long glasses with ice blocks. Garnish with lemon or lime slices and mint leaves.

Cooking Guide

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