Micro-made Extras

S TRAWBERRY

LIQUEUR

Makes: 750 ml

 

Ingredients:

 

500 g

sugar

500 g

washed and hulled strawberries

600 g

brandy or whisky

Method:

Place sugar and strawberries in 4-litre dish. Stir well. Cook on P10 for 15 minutes. Stir in brandy or whisky. Pour into an airtight container. Store refrigerated for 2 to 3 months. Serve in liqueur glasses or as a tall drink with ice cubes and soda water.

C OFFEE

LIQUEUR

Makes: 750 ml

Ingredients:

 

11⁄2 cups

hot tap water

2 cups

sugar

1⁄3 cup

freeze dried coffee

3 teaspoons

vanilla essence

2 cups

vodka

Method:

Pour water into 4-litre casserole dish. Add remaining ingredients (except vodka) and stir well. Cook on P6 for 30 to 35 minutes. Cool slightly and mix in vodka. Pour into an airtight container and stand 4 days before serving. Serve in liqueur glasses.

IRISH

C OFFEE

 

Makes 1

 

 

Ingredients:

 

3⁄4 cup

ready made coffee

 

1

nip whisky

 

 

whipped cream

 

Method:

 

1⁄2

Place coffee and whisky in cup. Heat on P10 for 1

to 2 minutes, until nearly boiling. Pipe whipped

 

cream on top and serve.

 

Note:

2 cups will take approximately 3 minutes to heat.

 

HINT:

STEAMED HAND TOWELS:

For an added touch at dinner parties, steam your own hand towels. Saturate in cold water, wring and place on plate. Heat on P10 for 1 to 2 minutes.

Spicy Chocolate Drink

S PICY

C

HOCOLATE

D RINK

Serves: 2

 

 

 

Ingredients:

 

 

2

teaspoons

coffee powder

2

teaspoons

drinking chocolate

1⁄2 teaspoon

cinnamon

 

2

teaspoons

sugar

 

2

cups

 

milk

 

Method:

Blend coffee, drinking chocolate, cinnamon and

sugar in 4-cup heatproof jug. Gradually stir in milk. Cook on P6 for 6 minutes. Stirring halfway. Pour into coffee mugs. Decorate with whipped cream or marshmallow, if desired.

P

EPPERMINT

C OOLER

Serves: 4

 

Ingredients:

 

3

 

peppermint tea bags

4

cups

cold water

 

 

juice of 1⁄2 lemon

 

 

ice blocks

4

slices

lemon or lime

 

 

mint leaves to garnish

Method:

Place tea bags and water in large jug. Cook on P10

for 10 to 12 minutes. Stand for 2 to 3 minutes, then discard tea bags. Cool. Add lemon juice. Refrigerate until well chilled. Serve in long glasses with ice blocks. Garnish with lemon or lime slices and mint leaves.

Cooking Guide

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Panasonic NN-T791, NN-S761, NN-S781 manual Micro-made Extras, Steamed Hand Towels
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NN-S781, NN-S761, NN-T791 specifications

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