Everyday Basics

G RANOLA

C EREAL

Makes: approximately 4 cups

Ingredients:

2 cups

oats

2⁄3 cup

chopped nuts

1⁄3 cup

wheat germ

1⁄4 cup

brown sugar

1⁄4 cup

honey

1 teaspoon

vanilla essence

1⁄3 cup

coconut

1⁄3 cup

raisins

Method

:

Place oats in 2-litre casserole dish, cook on P10 for 2 to 3 minutes, stirring twice. Add nuts, wheat germ, and brown sugar. Stir in honey, vanilla and coconut.

Cook on P10 for 3 to 5 minutes, stirring twice during cooking. Add raisins and allow to cool. Stir to a crumble texture. Store in an airtight container.

T OMATO AND

O NION

Serves 4

 

Ingredients:

 

600 g (approx. 3)

tomatoes, thinly sliced

1

onion, thinly sliced

1⁄2 teaspoon

basil

 

salt and pepper to taste

Method:

Place all ingredients into 2-litre casserole dish. Cook, covered, on P10 for 6 to 8 minutes. Serve with barbequed steak or grilled meat.

S CRAMBLED

E GGS

Serves: 2

 

Ingredients:

 

4 x 61 g

eggs

4 tablespoons

milk

 

pinch of salt

Method:

In 1-litre casserole dish, beat eggs lightly with whisk. Add milk and salt. Whisk until well combined. Cover dish with plastic wrap and cook on P6 for 2 minutes.

Stir egg and cook for further 1 to 1 1⁄2 minutes. Stand, covered, for 1 minute before serving.

HINT:

TO COOK PAPPADUMS:

Place on paper towel lined microwave safe plate. Cook on P10 for 15 to 20 seconds for each pappadum, turning halfway through cooking. Allow to stand 1 minute before serving.

P OACHED

E GGS

Serves: 2

 

Ingredients:

 

2 x 61 g

eggs

1⁄2 cup

hot tap water

 

dash of vinegar

 

pinch of salt

Method:

Place one quarter of cup of water, dash of vinegar and pinch of salt into 2 ramekin dishes or small glass bowls. Heat water on P10 for 30 - 60 seconds. Break egg into the water and with toothpick pierce the egg yolk twice and egg white several times.

Cover dish with plastic wrap and cook on P10 for 40 to 60 seconds.

Stand, covered, for 1 minute before serving.

Note: The size of the eggs will alter cooking time.

F RIED

E GGS

A good recipe for the browning dish.

Serves: 1 to 4

Ingredients:

 

1

to 4

eggs (61 g each)

1

to 2 tablespoons

butter

Method:

Preheat browning dish on P10 for 3 to 5 minutes. Add butter. Break eggs into browning dish. Cook on

P10 power for:

1 egg - 15 to 20 seconds

2 eggs - 20 to 30 seconds

4 eggs - 30 to 40 seconds

Let stand for 1 minute before serving.

HINT:

TO COOK BACON RASHERS:

Place 2 rashers of bacon between 2 sheets of paper towel on a pie plate and cook on P10 for 1 to 2 minutes.

HINT:

TO DRY FRESH BREADCRUMBS:

Place 1 cup (250 ml) of breadcrumbs on the base

of plate and heat on P10 for 2 to 3 minutes, stirring once during heating.

Cooking Guide

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Panasonic NN-S761, NN-T791, NN-S781 manual Everyday Basics, Ingredients, Method, Hint, Serves 1 to
Page 30 Page 32

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