Panasonic NN-T791, NN-S761, NN-S781 Main Fare Meats, Cooking Guide, tin g, Method, Cheese Sauce

Main Fare Meats

C	ORNED	B	EEF
Serves: 4
Ingredients:
1.5 to 1.7 kg				corned silverside
1	tablespoon		brown sugar
1	tablespoon		white vinegar
1				onion, cut in half
4				cloves
6				peppercorns
1				bay leaf
3	cups			water
Method:
Rinse corned silverside under cold running water to
remove excess salt. Place corned silverside in 4-litre
casserole dish. Add remaining ingredients. Cover
and cook on P10 for 10 minutes. Turn meat, cover
and cook on P3 for 1				1⁄4 to 1 1⁄2 hours. Stand corned
silverside in cooking liquid for 10 minutes before carving.
Note:		Depending on the size and shape of the silverside,
it may require a further 10 to 15 minutes on P3.
LASAGNE			(S)
Serves: 4 to 6
Ingredients:
Meat Sauce:
500 g				minced beef
2				small onions, chopped
1				clove garlic, chopped
1	can (425 g)			tomato purée
3				beef stock cubes
2 tablespoons			mixed herbs
1	tablespoon		cracked black pepper
Cheese Sauce:
80 g				butter
1⁄4 cup				flour
500 ml				milk
1	cup			grated cheese
1⁄2 cup				Parmesan cheese
12				lasagne sheets, cooked
1	cup			extra grated cheese

Method:

Meat Sauce:

Combine all meat sauce ingredients in 4-litre casserole dish. Cook on P7 for 30 to 35 minutes, stirring several times during cooking. Set aside.

To cook by Sensor Cook:

Place mince, onion and garlic in a 3-litre casserole dish. Cook on P7 for 10 minutes. Stir halfway through cooking. Add remaining ingredients. Cover

with plastic wrap.Press Sauce , then Start .

Cheese Sauce:

Melt butter in 2-litre jug on P10 for 30 to 40 seconds. Add flour and mix well. Gradually stir in milk. Cook on P10 for 2 to 3 minutes. Add grated cheese and Parmesan

cheese. Cook on P10 for 50 to 60 seconds. Spoon quarter of the meat sauce into the base of 25 x 25 cm deep casserole dish. Top with three lasagne sheets. Spoon another quarter of meat sauce over the lasagne sheets and spread with cheese sauce. Continue with remaining ingredients. Top with meat and cheese sauce. Sprinkle with extra cheese and cook on P7 for 30 to 35 minutes.

Corned Beef

A PRICOT

M

EATLOAF

Serves: 4 to 6

R

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P

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tin g

Ingredients:

500 g

minced beef

1

can (440 g)

chopped apricots, drained

1

teaspoon

mixed dried herbs

1

egg

1

beef stock cube

1⁄4 cup

tomato paste

1⁄2 cup

ground black pepper

breadcrumbs

Method:

Combine all ingredients in large bowl, mix well. Place into

12 cm x 20 cm loaf dish. Cook on P7 for 16 to 20 minutes.

Cover and stand for 10 minutes before serving.

S PAGHETTI

M

EAT

S AUCE

(S)

Serves: 4 to 6

R

e c ip

e

P

r o

m

p

tin g

Ingredients:

500 g

minced beef

1

onion, chopped

1

teaspoon

minced garlic

1

can (425 g)

tomatoes

1⁄2 cup

tomato paste

2

beef stock cubes

1

tablespoon

dried mixed herbs

1

tablespoon

worcestershire sauce

pepper

Method:

Combine all ingredients in 3-litre casserole dish.

Cook on P7 for 10 minutes, stir. Cook on P7 for 14 to

18 minutes. Stir halfway through cooking. Serve with

spaghetti.

To cook by Sensor Cook:

Place mince, onion and garlic in a 3-litre casserole

dish. Cook on P7 for 10 minutes. Stir halfway

through cooking. Add remaining ingredients. Cover

with plastic wrap.Press

Sauce

, then

Start .

Cooking Guide

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