Main Fare Meats

C

ORNED

B

EEF

 

Serves: 4

 

 

Ingredients:

 

 

1.5 to 1.7 kg

corned silverside

1

tablespoon

brown sugar

1

tablespoon

white vinegar

1

 

 

 

onion, cut in half

4

 

 

 

cloves

6

 

 

 

peppercorns

1

 

 

 

bay leaf

3

cups

 

 

water

Method:

 

 

 

Rinse corned silverside under cold running water to

remove excess salt. Place corned silverside in 4-litre

casserole dish. Add remaining ingredients. Cover

and cook on P10 for 10 minutes. Turn meat, cover

and cook on P3 for 1

1⁄4 to 1 1⁄2 hours. Stand corned

silverside in cooking liquid for 10 minutes before carving.

Note:

Depending on the size and shape of the silverside,

it may require a further 10 to 15 minutes on P3.

 

 

LASAGNE

(S)

Serves: 4 to 6

 

 

Ingredients:

 

 

Meat Sauce:

 

 

500 g

 

 

minced beef

2

 

 

 

small onions, chopped

1

 

 

 

clove garlic, chopped

1

can (425 g)

 

tomato purée

3

 

 

 

beef stock cubes

2 tablespoons

mixed herbs

1

tablespoon

cracked black pepper

Cheese Sauce:

 

 

80 g

 

 

butter

1⁄4 cup

 

 

flour

500 ml

 

 

milk

1

cup

 

 

grated cheese

1⁄2 cup

 

 

Parmesan cheese

12

 

 

lasagne sheets, cooked

1

cup

 

 

extra grated cheese

Method:

Meat Sauce:

Combine all meat sauce ingredients in 4-litre casserole dish. Cook on P7 for 30 to 35 minutes, stirring several times during cooking. Set aside.

To cook by Sensor Cook:

Place mince, onion and garlic in a 3-litre casserole dish. Cook on P7 for 10 minutes. Stir halfway through cooking. Add remaining ingredients. Cover

with plastic wrap.Press Sauce , then Start .

Cheese Sauce:

Melt butter in 2-litre jug on P10 for 30 to 40 seconds. Add flour and mix well. Gradually stir in milk. Cook on P10 for 2 to 3 minutes. Add grated cheese and Parmesan

cheese. Cook on P10 for 50 to 60 seconds. Spoon quarter of the meat sauce into the base of 25 x 25 cm deep casserole dish. Top with three lasagne sheets. Spoon another quarter of meat sauce over the lasagne sheets and spread with cheese sauce. Continue with remaining ingredients. Top with meat and cheese sauce. Sprinkle with extra cheese and cook on P7 for 30 to 35 minutes.

Corned Beef

A PRICOT

M

EATLOAF

 

 

 

 

 

 

 

 

Serves: 4 to 6

 

 

 

 

R

e c ip

e

P

r o

m

p

tin g

Ingredients:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

500 g

 

 

 

minced beef

 

 

 

 

 

 

 

 

1

can (440 g)

 

chopped apricots, drained

 

 

 

 

 

 

 

1

teaspoon

 

mixed dried herbs

 

 

 

 

 

 

 

 

1

 

 

 

 

egg

 

 

 

 

 

 

 

 

1

 

 

 

 

beef stock cube

 

 

 

 

 

 

 

 

1⁄4 cup

 

 

tomato paste

 

 

 

 

 

 

 

 

1⁄2 cup

 

 

 

ground black pepper

 

 

 

 

 

 

 

 

 

breadcrumbs

 

 

 

 

 

 

 

 

Method:

 

 

 

 

 

 

 

 

 

 

 

 

Combine all ingredients in large bowl, mix well. Place into

 

 

 

 

 

 

 

12 cm x 20 cm loaf dish. Cook on P7 for 16 to 20 minutes.

 

 

 

 

 

 

Cover and stand for 10 minutes before serving.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S PAGHETTI

 

M

EAT

S AUCE

(S)

 

 

 

 

 

 

 

Serves: 4 to 6

 

 

 

 

R

e c ip

e

P

r o

m

p

tin g

 

 

 

 

 

 

Ingredients:

 

 

 

 

 

 

 

 

 

 

 

 

500 g

 

 

 

minced beef

 

 

 

 

 

 

 

 

1

 

 

 

 

onion, chopped

 

 

 

 

 

 

 

 

1

teaspoon

 

minced garlic

 

 

 

 

 

 

 

 

1

can (425 g)

 

tomatoes

 

 

 

 

 

 

 

 

1⁄2 cup

 

 

tomato paste

 

 

 

 

 

 

 

 

2

 

 

 

 

beef stock cubes

 

 

 

 

 

 

 

1

tablespoon

 

dried mixed herbs

 

 

 

 

 

 

 

 

1

tablespoon

 

worcestershire sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

pepper

 

 

 

 

 

 

 

 

Method:

 

 

 

 

 

 

 

 

 

 

 

 

Combine all ingredients in 3-litre casserole dish.

 

 

 

 

 

 

 

Cook on P7 for 10 minutes, stir. Cook on P7 for 14 to

 

 

 

 

 

 

18 minutes. Stir halfway through cooking. Serve with

 

 

 

 

 

 

 

spaghetti.

 

 

 

 

 

 

 

 

 

 

 

 

To cook by Sensor Cook:

 

 

 

 

 

 

 

 

 

Place mince, onion and garlic in a 3-litre casserole

 

 

 

 

 

 

 

dish. Cook on P7 for 10 minutes. Stir halfway

 

 

 

 

 

 

 

through cooking. Add remaining ingredients. Cover

 

 

 

 

 

 

 

with plastic wrap.Press

 

Sauce

, then

Start .

 

 

 

Cooking Guide

– 49 –

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Image 51
Panasonic NN-T791, NN-S761, NN-S781 manual Method Meat Sauce, Cheese Sauce
Page 50 Page 52

NN-S781, NN-S761, NN-T791 specifications

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