Rice, Pasta and Cereal

 

 

 

Pesto and Egg Noodles

 

 

 

 

M

USHROOM AND

R ICOTTA

LASAGNE

Serves: 4

 

 

Ingredients:

 

 

1

tablespoon

olive oil

 

5

cups

mushrooms, sliced

 

1

 

onion, diced

 

2

 

cloves garlic, crushed

1

cup

milk

 

375 g

ricotta cheese

 

1⁄2 cup

tomato paste

 

1

tablespoon

fresh basil, chopped

 

2 tablespoons

grated parmesan cheese

 

9

 

precooked lasagne sheets

1⁄4 cup

grated cheese

 

2 tablespoons

parmesan cheese

 

Method:

Place oil, mushrooms, onion and garlic in a 2 litre casserole dish and cook on P10 for 3 to 4 minutes, stirring halfway through cooking. Add half of the milk and allow to cool. In a 1 litre dish combine ricotta, tomato paste, basil, milk, parmesan. Spoon half the mushroom mixture on the base of a square

casserole dish. Top with three lasagne sheets and spread with cheese mixture and top with three lasagne sheets continue with remaining mixture finishing with the cheese mixture on top. Sprinkle with grated cheese and parmesan. Cook on P7 for 15 to 20 minutes.

V EGETABLE AND

A LMOND

C OUSCOUS

Serves: 4 to 6

 

 

Ingredients:

 

 

1

onion, sliced

 

2 cups

mixed char grilled vegetables

1 teaspoon

turmeric

 

1

clove garlic, crushed

500 ml

vegetable stock, warmed

2 cups

couscous

 

1⁄2 cup

toasted slivered almonds

Method:

Place all ingredients except almonds in 3-litre casserole dish. Cook on P10 for 5 to 8 minutes. Stirring twice during cooking. Stir in almonds and allow to stand for 2 minutes covered, stir and serve.

P ESTO AND

E GG

N OODLES

Serves: 6 to 8

 

 

Ingredients:

 

 

6 cups

boiling water

250 g

 

packet egg noodles

2

 

cloves garlic, crushed

1⁄2 cup

chopped fresh basil leaves

1 tablespoon

pinenuts, finely chopped

1⁄2 cup

grated Parmesan cheese

1 cup

olive oil

Method:

 

salt and black pepper

 

 

Place water in 3-litre casserole dish. Add egg noodles.

Cook on P10 for 14 to 16 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Press Pasta , then Start .

Mix together garlic, basil, nuts and cheese. Gradually pour in olive oil, stirring constantly. Season and stir through drained noodles.

Tip: Olive oil may be added to the sauce by placing all ingredients into a food processor and pouring through the opening in a constant fine stream.

S EASONED

R ICE (S)

Serves: 4 to 6

 

Ingredients:

 

1

 

onion, chopped

1

cup

long grain rice

1

teaspoon

thyme

21⁄2 cups

chicken stock

1⁄4 cup

toasted slivered almonds

Method:

Place onion, rice, thyme and chicken stock in 3-litre casserole dish. Cook on P10 for 14 minutes. Stir, cover, and let stand for 10 minutes. Stir through slivered almonds and serve hot.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Press Rice , then Start .

When oven beeps, remove plastic wrap.

– 58 –

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Image 60
Panasonic NN-T791 manual Olive oil Cups, Cup Milk 375 g, Precooked lasagne sheets, Teaspoon Turmeric, Salt and black pepper
Page 59 Page 61

NN-S781, NN-S761, NN-T791 specifications

The Panasonic NN-S761, NN-T791, and NN-S781 are standout models in the world of microwaves, each delivering impressive performance and innovative features tailored to meet diverse culinary needs.

Starting with the Panasonic NN-S761, this microwave utilizes inverter technology, which takes cooking to a new level by providing consistent heat at any power level. This ensures that food is evenly cooked or heated throughout, eliminating cold spots often seen in traditional microwaves. The NN-S761 features a spacious 2.2 cubic feet capacity, making it suitable for larger meals and family-sized portions. Its sleek design is complemented by an easy-to-read LCD display and a variety of pre-programmed settings that simplify the cooking process. The genius sensor adjusts cooking times and power levels automatically, optimizing results. Additionally, the keep-warm feature maintains food temperature until you’re ready to serve.

Next, the Panasonic NN-T791 brings a blend of advanced technology and user-friendly design. With a 2.0 cubic feet capacity, this model also boasts inverter technology, which allows for precise cooking with less disruption in temperature. The NN-T791 is equipped with a one-touch sensor cook option that caters to common foods like rice, vegetables, and other staples, making meal preparation incredibly convenient. Its built-in smart cooking features ensure that dishes come out perfectly cooked every time. The microwave also stands out with easy-clean interior appliances, preventing stuck-on grime and making maintenance a breeze.

Lastly, the Panasonic NN-S781 is another excellent option, particularly for those focused on versatility. It offers a compact design with a 1.2 cubic feet capacity, ideal for smaller kitchens or spaces. This model includes multiple cooking options, including auto defrost and a variety of reheating settings. The NN-S781 also implements inverter technology, ensuring smooth cooking cycles and superior results, whether you’re steaming vegetables or reheating leftovers. The quick 30-second option is particularly handy for those quick tasks when you need to heat something fast without navigating through numerous buttons.

In conclusion, whether you choose the NN-S761, NN-T791, or NN-S781, Panasonic provides high-quality microwaves that incorporate advanced inverter technology, user-friendly features, and efficient designs. Each model ensures consistently delicious results, making mealtime easier and more enjoyable for families and individuals alike. Panasonic continues to be a trusted name in kitchen appliances, consistently adding innovation that suits any cooking style or requirement.
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