Panasonic NN-S761, NN-T791, NN-S781 manual Cakes, Desserts and Slices, Cooking Guide, can 400 g

Cakes, Desserts and Slices

A PRICOT	H ONEY S LICE
Makes: 1 x 18 x 28 cm Dish
Ingredients:
185 g	butter
2 tablespoons	honey
250 g	crushed honey snap biscuits
1⁄2 cup	chopped pecans
1⁄2 cup	coconut
1 cup	chopped dried apricots

Method:

Grease and line 18 x 28 cm dish. Place butter and honey in 2-litre dish. Cook on P10 for

1 to 2 minutes. Add remaining ingredients. Stir until combined. Spread evenly into prepared dish. Refrigerate and cut into squares when cool.

C HOCOLATE	P EANUT	B UTTER	S QUARES
Makes: one 30 x 20 cm Dish
Ingredients:
60 g	butter
1⁄2 cup	brown sugar
11⁄2 cups	icing sugar
1 cup	peanut butter
1 cup	crushed nuts
Topping:
200 g	dark chocolate
20 g	butter

Method:

Grease and foil line a 30 x 20 cm pan. Set aside. Place butter in a 2 litre dish. Soften on P5 for 10 to 20 seconds. Add brown sugar, icing sugar, peanut butter and crushed nuts. Mix until combined. Press

into the base of the prepared pan.

To prepare topping:

Place chocolate and butter into a small dish.

Cook on P7 for 1 to 2 minutes. Stir halfway through cooking. Spread over top of prepared base. Refrigerate until cold and cut into squares.

HINT:

TO SOFTEN DRIED FRUIT:

Place 1 cup dried fruit into small bowl. Add 2 tablespoons of water. Cover with plastic wrap and cook on P10 for 2 to 3 minutes.

R OCKY		R	OAD
Makes: 1 x 20 cm square slice
Ingredients:
250	g		dark or milk chocolate
40 g			butter
250	g		packet marshmallows, halved
1 cup			unsalted peanuts
11⁄2 cups			flaked coconut
60 g			glacé cherries, halved

Method:

Melt chocolate and butter in large bowl on P6 for 2 to 3 minutes. Add remaining ingredients and mix well.

Pour into greased 20 cm square pan. Refrigerate until set. Cut or break into pieces to serve.

D ATE AND	W ALNUT F UDGE
Makes: 25 slices
Ingredients:
250 g	sweet biscuits, crushed
50 g	walnuts, chopped
100 g	dates, chopped
2 teaspoons	cocoa
2 teaspoons	coffee powder
175 g	dark chocolate, broken into pieces
1 can (400 g)	condensed milk
1 teaspoon	vanilla essence

Method:

Grease and line 20 cm square dish. Mix biscuit crumbs, walnuts and dates in bowl. Place remaining ingredients

in separate bowl and cook on P7 for 2 to 3 minutes. Stir well. Pour melted mixture into dry ingredients and mix well. Press mixture into prepared dish. Smooth top and chill until set. Cut into squares.

Cooking Guide

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