Panasonic NN-T791, NN-S761 Soups, Snacks and Starters, p tin g, T Omato, P Otato And, Vegetables

Soups, Snacks and Starters

Oyster Soup

O YSTER	S	OUP
Serves: 4 to 6
Ingredients:
30 g		butter
2 tablespoons		flour
2 cups		chicken stock
1⁄2 cup		cream
20		bottled oysters, drained
		salt and white pepper
		snipped chives to garnish

Method:

Place butter in 2-litre casserole dish and cook on

P10 for 1 minute. Add flour, stir well and cook on P10 for 30 seconds. Gradually add stock, stirring continuously. Cook on P10 for 3 to 5 minutes, stirring halfway through cooking. Add cream, oysters, salt

and pepper. Cook on P7 for 1 to 2 minutes. Spoon into individual dishes and garnish with chives.

HINT:

TO MAKE CROUTONS:

Remove crusts from 3 slices of bread and cut into cubes. Place in pyrex bowl with 1 tablespoon of butter and cook on P10 for 2 to 3 minutes.

T OMATO	B	ACON	S OUP
Serves: 4 to 6
Ingredients:
4			bacon rashers, chopped
1			onion, chopped
1 can (840 g)			tomatoes
2 tablespoons		tomato paste
2 cups			chicken stock
1 teaspoon		oregano
			pepper

Method:

Place bacon and onion in 4-litre casserole dish. Cook on P10 for 3 minutes. Add remaining ingredients and stir. Cook on P10 for 16 to 18 minutes, stirring once during cooking. Purée in food processor or blender

and serve in individual soup bowls.

P OTATO AND	LEEK S OUP
Serves: 4 to 6	R e c ip	e	P r o	m	p tin g
Ingredients:
800 g	potatoes, peeled and diced
11⁄2 cups	thinly sliced leeks
2 teaspoons	thyme
	pepper
2 cups	chicken stock
150 ml	cream (optional)

Method:

Place potatoes, leeks, thyme and pepper in 4-litre casserole dish. Cover and cook on P10 for 8 minutes. Stir in 2 cups of chicken stock. Cover and cook on P10 for 14 to 16 minutes. Purée soup mixture. Add cream, stir and serve hot or cold in individual bowls.

C REAMY		B ROCCOLI	S	OUP	(S)
Serves: 4
Ingredients:
750 g			broccoli
6 cups		boiling chicken stock
150 ml			cream
2 tablespoons		chopped parsley
Method:			salt and freshly ground black pepper
Cut broccoli into small pieces. Place into 3-litre
casserole dish. Add stock to dish. Cover and cook
on P10 for 16 to 18 minutes.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap.
Press	Vegetables		, then	Start .

Drain and reserve 2 cups of liquid. Purée broccoli with 2 cups of liquid in blender or food processor. Stir in cream and parsley. Cook on P6 for 2 to 3 minutes. Season with salt and pepper. Serve.

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