Panasonic NN-T791, NN-S761, NN-S781 manual Cakes, Desserts and Slices

Cakes, Desserts and Slices

C	HRISTMAS		P UDDING
Serves: 10 to 12
Ingredients:
250		g	sultanas
250		g	raisins, chopped
125		g	currants
125		g	dates, chopped
100 g			mixed glacé fruit, chopped
100 g			glacé cherries
60 g			mixed peel
Cake Batter:
1⁄2 cup			brandy
250		g	butter
250		g	brown sugar
4			eggs
1	cup		flour, sifted
1⁄2 teaspoon			ground ginger
1⁄2 teaspoon			nutmeg
1⁄2 teaspoon			cinnamon
1⁄2 teaspoon			allspice
1	tablespoon		golden syrup
1	tablespoon		almond essence
11⁄2 cups			fresh breadcrumbs
1	cup		canned apples

Method:

Place all fruit in large mixing bowl and pour over brandy. The fruit can be soaked overnight for added flavour. Cream butter and sugar in large mixing bowl until light and fluffy. Add eggs (one at a time), beating gently after each addition. Add sifted flour, spices, golden syrup, almond essence, breadcrumbs and apples. Mix well.

Add cake mixture to fruits and fold until well combined. Grease a 2.5-litre pudding bowl and line with 2 strips of greaseproof paper to form a cross in the base of the

bowl. Pour mixture into bowl and smooth over top. Cook on P3 for 40 minutes. Shield edges with strips of foil secured with string, and continue to cook on P3 for 30 minutes. Let stand, loosely covered, for 10 minutes before serving.

Christmas Pudding

S TEAMED	JAM P UDDING (S)
Serves: 4
Ingredients:
2 tablespoons	jam
100 g	butter
2⁄3 cup	caster sugar
2	eggs
3⁄4 cup	self raising flour
1⁄4 cup	milk

Method:

Spoon jam into bottom of 2-litre pyrex dish. Cream butter and sugar in separate bowl until light and fluffy. Add eggs (one at a time), beating well after each addition. Fold in flour alternately with milk. Mix until well combined. Pour mixture over jam. Smooth top and cook on P10 for 5 to 6 minutes. Let stand, covered, for 5 minutes before serving.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Press Dessert , then Start .

C HOCOLATE	P AˆT É
Makes 24 x 8 cm loaf tin
Ingredients:
300 g	dark chocolate
1 can (400 g)	condensed milk
1cup	brazil nuts
1⁄2 cup	hazel nuts
1⁄3 cup	glace cherries
1⁄2 cup	sultanas

Method:

Break chocolate into pieces and place with

condensed milk in a 2-litre dish. Cook on P7 for 3 to 5 minutes, stirring twice during cooking. Fold through nuts and fruits. Line a 24 x 8 cm loaf tin with foil and pour in the mixture. Chill for several hours or until set. Turn out and serve thinly sliced.

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