Microwave Oven
 French Forest NSW
Customer Care Centre
Model Number
Serial Number
 Table of Contents
 Safety Instructions
Important Instructions
Earthing Instructions
Inspection for DAMAGE.A microwave oven
 Installation and General Instructions
Placement of Oven
General Use
Circuits
 How to Test a Container for Safe Microwave Oven Use
Reflection
Paper Products and Freezer Wrap
Glass, Ceramic and China
 Plastics
Browning Dishes
Metal
Jars and Bottles
 Feature Diagram
Door Safety Lock System Roller Ring
Glass Tray
External Air Vents Oven Window with Vapor Barrier Film
 Control Panels
 Start Pad
NN-S761
NN-S751
Restart oven
 Let’s Start To Use Your Oven
Operation Guide in the Display Window
 To Use Child Safety Lock
To Set Clock
Press
Enter Time of Day
 To Use Timer Pad
To Use as a Kitchen Timer
To Set Delay Start
To Set Standing Time
 Micro Power and Time
Micro Power
NN-S781 NN-S761
Press
 To Reheat by Micro Power and Time
 Set Weight
To Defrost
 Defrosting Chart by setting Micro Power at P3
Defrosting Tips and Techniques
Preparation for Freezing
Defrosting Technique
 Serving / Weight
NN-S751
Pad
 Auto Reheat 850 g
Root Vegetables 180 g 500 g
Rice1 cup
Frozen Reheat-Plated Meals 250 g 850 g
 Dried Pasta 150 g 500 g
Fresh Pasta 150 g 500 g
Meat Sauce 250 g 1000 g
Fish 120 g 500 g
 Select Category
Sensor Cook
Category appears in the display window
 Sensor Reheat
If desired, press
 Sensor Reheat-Reheat 1.0 kg All Models
NN-T791/NN-S781/NN-S761
Foods should be completely frozen
Cover foods securely with plastic wrap or a fitted lid
 Fish 120 g 1.0 kg All Models
Vegetables Steamed Vegetables 1.0 kg All Models
White Rice 200 g 500 g All Models
Root Vegetables 1.0 kg All models
 Beef 1.0 kg 2.0 kg
Lamb 1.0 kg 2.5 kg
Chicken Pieces 1.5 kg All Models
NN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kg
 To Use Recipe Prompting
Recipe
 To Use Recipe Prompting
NN-T791 NN-S781 NN-S761
 Food Characteristics
Key to Symbols Used In Recipes
Techniques for Preparation
 Covering
Browning
Standing Time
Rice Pasta
 Menu Planning for Microwave Cooking
Increasing & Decreasing Recipes
Cooking for One
Converting Recipes from Other Sources
 Everyday Basics
Ingredients
Method
Hint
 To Reheat Filtered Coffee
To Reheat a Croissant
To Toast Coconut
 To cook by Sensor Cook
To Reheat 2 Cups of Cooked Rice
To Reheat Pouring Custard
 Variations
To Heat Baby Food
 Onion, diced Cups Chicken stock
Curry powder Pepper
Place butter and mushrooms in 2-litre casserole
Onion, finely chopped
 To Make Croutons
 Cup Chilli salsa 200 g Packet corn chips Grated cheese
80 g Butter
Curry powder
Worcestershire sauce
 ⁄2 cup Chopped salami 50 g
Teaspoon Mixed dried herbs
Place pita bread onto dinner plate. Spread each
Eggs, separated
 Fish and Shellfish
Directions for Cooking Fish and Shellfish by Microwave
 Bouillabaisse
Fresh mussels
Leek, sliced
Clove garlic, crushed
 500 g Whole fish, cleaned and scaled Bream or Snapper
Squid, cleaned and sliced
Melted butter, divided
Spring onions, sliced
 Poultry Chart for Microwave Cooking by Time
Poultry Power Temperature
Poultry
Directions for Cooking Poultry Pieces by Microwave
 Honey Mustard Glaze
 Laksa
Soup
Method Laksa
To serve
 Cornflour
⁄4 cup Lemon juice
Then Start
Seeded mustard
 200 ml
 Meat Chart for Microwave Cooking
Main Fare Meats
Directions for Cooking Tender Cuts of Meat by Microwave
APPROX. Cooking Time
 500 g Lamb, diced Onion, chopped Clove garlic, crushed
Prepare as above. Cover with plastic wrap Press
Thai green curry paste
Shredded fresh basil
 Garam masala Teaspoon Dried thyme Cup
600ml Hot chicken stock 150g
Serve
750 g Liver
 500 g Lamb mince Onion, chopped
Beef stock powder
450 g Potatoes, peeled and finely diced Cups Water
Steamed rice
 Method Meat Sauce
Cheese Sauce
 Frozen Vegetables Chart for Microwave Cooking
Dried Beans and Peas Chart for Microwave Cooking
Vegetable Varieties
Directions for Cooking Vegetables
 Fresh Vegetables Chart for Time Cooking
Vegetable Quantity Cooking Procedure Time
On P10
 Press Root Vegetables , then Start
 200 g Zucchini, sliced Capsicum, sliced Onion, sliced
⁄2 cup Tomato purée Teaspoon
250 g Brussels sprouts
Butter 150 g
 500 g Carrots approximately
Peel and thinly slice carrots. Combine all ingredients
Butter Salt and pepper
Fresh basil, chopped
 Cup Sour cream ⁄4 cup Milk
200 g Sliced snow peas Sliced carrots Sliced zucchini
Tomatoes large
Finely chopped parsley
 Rice, Pasta and Cereal
Directions for Cooking Pasta by Microwave
Directions for Cooking Hot Cereal by Microwave
APPROX. Time Amount
 Serves 6 to
500 g Mussels ⁄4 cup Water
Cups Long grain rice
Cups Hot chicken stock 11⁄2 cups
 Olive oil Cups
Cup Milk 375 g
Precooked lasagne sheets
Teaspoon Turmeric
 Sauce
 Cakes, Desserts and Slices
To Melt Chocolate
 Icing
 To Blanch Nuts
 Filling
Custard
 ⁄2 cup Brandy 250 Butter Brown sugar Eggs
Flour, sifted
Canned apples
Christmas Pudding
 Topping
To prepare topping
To Soften Dried Fruit
 Oatmeal Cookies
300 Chocolate pieces
400 g Condensed milk
Chopped peanuts
 Micro-made Extras
Steamed Hand Towels
 Stirred Custard
Makes 1 cup 250 ml
⁄ 2 cup Lemon juice
Lemon rind
 Flour 11⁄2 cup Milk Grated cheese
Condensed milk ⁄4 cup Brown sugar
Combine condensed milk, brown sugar and golden
Cream and stir until combined. Serve over ice cream
 Cooking Sauces
 Beef
Beverages
Biscuits
Cakes
 Lamb
Noodles
Pork
Potato
 Preserves
Pudding
Sauce
Soups
 Before Requesting Service
 Before Cleaning
Care of your Microwave Oven
 Quick Guide to Operation
For ALL Models
 To Cook using
To Reheat using Sensor Reheat
To Reheat using
To use Turbo Defrost Pad
 F00035B00QP OA0501-0