Microwave Oven
French Forest NSW
Customer Care Centre
Model Number
Serial Number
Table of Contents
Safety Instructions
Important Instructions
Earthing Instructions
Inspection for DAMAGE.A microwave oven
Installation and General Instructions
Placement of Oven
General Use
Circuits
How to Test a Container for Safe Microwave Oven Use
Reflection
Paper Products and Freezer Wrap
Glass, Ceramic and China
Plastics
Browning Dishes
Metal
Jars and Bottles
Feature Diagram
Door Safety Lock System Roller Ring
Glass Tray
External Air Vents Oven Window with Vapor Barrier Film
Control Panels
Start Pad
NN-S761
NN-S751
Restart oven
Let’s Start To Use Your Oven
Operation Guide in the Display Window
To Use Child Safety Lock
To Set Clock
Press
Enter Time of Day
To Use Timer Pad
To Use as a Kitchen Timer
To Set Delay Start
To Set Standing Time
Micro Power and Time
Micro Power
NN-S781 NN-S761
Press
To Reheat by Micro Power and Time
Set Weight
To Defrost
Defrosting Chart by setting Micro Power at P3
Defrosting Tips and Techniques
Preparation for Freezing
Defrosting Technique
NN-S751
Serving / Weight
Pad
Auto Reheat 850 g
Root Vegetables 180 g 500 g
Rice1 cup
Frozen Reheat-Plated Meals 250 g 850 g
Dried Pasta 150 g 500 g
Fresh Pasta 150 g 500 g
Meat Sauce 250 g 1000 g
Fish 120 g 500 g
Sensor Cook
Select Category
Category appears in the display window
Sensor Reheat
If desired, press
Sensor Reheat-Reheat 1.0 kg All Models
NN-T791/NN-S781/NN-S761
Foods should be completely frozen
Cover foods securely with plastic wrap or a fitted lid
Fish 120 g 1.0 kg All Models
Vegetables Steamed Vegetables 1.0 kg All Models
White Rice 200 g 500 g All Models
Root Vegetables 1.0 kg All models
Beef 1.0 kg 2.0 kg
Lamb 1.0 kg 2.5 kg
Chicken Pieces 1.5 kg All Models
NN-T791/NN-S781/NN-S761 Slow Cook 500 g 2.0 kg
To Use Recipe Prompting
Recipe
To Use Recipe Prompting
NN-T791 NN-S781 NN-S761
Key to Symbols Used In Recipes
Food Characteristics
Techniques for Preparation
Covering
Browning
Standing Time
Rice Pasta
Menu Planning for Microwave Cooking
Increasing & Decreasing Recipes
Cooking for One
Converting Recipes from Other Sources
Everyday Basics
Ingredients
Method
Hint
To Reheat a Croissant
To Reheat Filtered Coffee
To Toast Coconut
To Reheat 2 Cups of Cooked Rice
To cook by Sensor Cook
To Reheat Pouring Custard
Variations
To Heat Baby Food
Onion, diced Cups Chicken stock
Curry powder Pepper
Place butter and mushrooms in 2-litre casserole
Onion, finely chopped
To Make Croutons
Cup Chilli salsa 200 g Packet corn chips Grated cheese
80 g Butter
Curry powder
Worcestershire sauce
⁄2 cup Chopped salami 50 g
Teaspoon Mixed dried herbs
Place pita bread onto dinner plate. Spread each
Eggs, separated
Fish and Shellfish
Directions for Cooking Fish and Shellfish by Microwave
Bouillabaisse
Fresh mussels
Leek, sliced
Clove garlic, crushed
500 g Whole fish, cleaned and scaled Bream or Snapper
Squid, cleaned and sliced
Melted butter, divided
Spring onions, sliced
Poultry Chart for Microwave Cooking by Time
Poultry Power Temperature
Poultry
Directions for Cooking Poultry Pieces by Microwave
Honey Mustard Glaze
Laksa
Soup
Method Laksa
To serve
Cornflour
⁄4 cup Lemon juice
Then Start
Seeded mustard
200 ml
Meat Chart for Microwave Cooking
Main Fare Meats
Directions for Cooking Tender Cuts of Meat by Microwave
APPROX. Cooking Time
500 g Lamb, diced Onion, chopped Clove garlic, crushed
Prepare as above. Cover with plastic wrap Press
Thai green curry paste
Shredded fresh basil
Garam masala Teaspoon Dried thyme Cup
600ml Hot chicken stock 150g
Serve
750 g Liver
500 g Lamb mince Onion, chopped
Beef stock powder
450 g Potatoes, peeled and finely diced Cups Water
Steamed rice
Method Meat Sauce
Cheese Sauce
Frozen Vegetables Chart for Microwave Cooking
Dried Beans and Peas Chart for Microwave Cooking
Vegetable Varieties
Directions for Cooking Vegetables
Vegetable Quantity Cooking Procedure Time
Fresh Vegetables Chart for Time Cooking
On P10
Press Root Vegetables , then Start
200 g Zucchini, sliced Capsicum, sliced Onion, sliced
⁄2 cup Tomato purée Teaspoon
250 g Brussels sprouts
Butter 150 g
500 g Carrots approximately
Peel and thinly slice carrots. Combine all ingredients
Butter Salt and pepper
Fresh basil, chopped
Cup Sour cream ⁄4 cup Milk
200 g Sliced snow peas Sliced carrots Sliced zucchini
Tomatoes large
Finely chopped parsley
Rice, Pasta and Cereal
Directions for Cooking Pasta by Microwave
Directions for Cooking Hot Cereal by Microwave
APPROX. Time Amount
Serves 6 to
500 g Mussels ⁄4 cup Water
Cups Long grain rice
Cups Hot chicken stock 11⁄2 cups
Olive oil Cups
Cup Milk 375 g
Precooked lasagne sheets
Teaspoon Turmeric
Sauce
Cakes, Desserts and Slices
To Melt Chocolate
Icing
To Blanch Nuts
Filling
Custard
⁄2 cup Brandy 250 Butter Brown sugar Eggs
Flour, sifted
Canned apples
Christmas Pudding
To prepare topping
Topping
To Soften Dried Fruit
Oatmeal Cookies
300 Chocolate pieces
400 g Condensed milk
Chopped peanuts
Micro-made Extras
Steamed Hand Towels
Stirred Custard
Makes 1 cup 250 ml
⁄ 2 cup Lemon juice
Lemon rind
Flour 11⁄2 cup Milk Grated cheese
Condensed milk ⁄4 cup Brown sugar
Combine condensed milk, brown sugar and golden
Cream and stir until combined. Serve over ice cream
Cooking Sauces
Beef
Beverages
Biscuits
Cakes
Lamb
Noodles
Pork
Potato
Preserves
Pudding
Sauce
Soups
Before Requesting Service
Before Cleaning
Care of your Microwave Oven
Quick Guide to Operation
For ALL Models
To Cook using
To Reheat using Sensor Reheat
To Reheat using
To use Turbo Defrost Pad
F00035B00QP OA0501-0