Panasonic NN-S781, NN-T791, NN-S761 manual Cakes, Desserts and Slices

Cakes, Desserts and Slices

B READ AND	B UTTER	P UDDING
Serves: 4 to 6
Ingredients:
1⁄3 cup	sultanas
1⁄4 cup	rum
70 g	butter, softened
10	slices fruit loaf
4	eggs
11⁄3 cups	milk
300 ml	cream
1⁄3 cup	brown sugar

Method:

Grease a 4 cup microwave oven safe dish. Combine sultanas and rum in a small bowl. Heat on P10 for 1 minute. Set aside. Butter both sides of all bread slices. Remove the crusts and cut into triangles. Beat together eggs, milk and cream, add liquid from drained sultanas. Layer one third of the bread evenly over the base of the 4 cup dish. Sprinkle with half the sultanas and one third of the brown sugar. Repeat

with another layer of bread, sultanas and brown sugar and top with the remaining bread. Pour about two thirds of the egg mixture over the bread and allow to stand for 20 minutes until the liquid is absorbed. Pour over the remaining egg mixture and sprinkle with brown sugar. Elevate on a microwave

safe rack and cook on P3 for 20 to 25 minutes. Allow to stand for 10 minutes before serving with cream or ice cream.

Oatmeal Cookies

C	HOCOLATE		F UDGE
Makes: 1 x 20 cm square slice				R	e c ip	e	P r o m	p tin g
Ingredients:
300		g	chocolate pieces
1	can	(400 g)	condensed milk
1	cup		chopped peanuts

Method:

Grease 20 cm square dish. Set aside. Place

chocolate and condensed milk in 1-litre jug. Cook on P7 for 2 minutes. Stir. Cook on P5 for 2 minutes. Add nuts and place in prepared dish. Refrigerate and cut into squares when cold.

O RANGE	T RUFFLES
Ingredients:
200 g	dark chocolate bits
30 g	butter
1⁄4 cup	evaporated milk
1⁄3 cup	icing sugar, sifted
1⁄4 cup	chopped nuts
1 tablespoon	orange liqueur
1⁄2 cup	drinking chocolate powder

Method:

Place chocolate bits and butter in a 1-litre dish. Cook on P7 for 1 to 2 minutes, stirring halfway through cooking. Add evaporated milk, stir until combined. Stir in icing sugar, nuts and orange liqueur. Refrigerate covered for 1 hour. Roll tablespoons mixture into small balls. Toss in drinking chocolate powder. Refrigerate until serving.

O ATMEAL	C OOKIES
Makes: approximately 48 cookies
Ingredients:
125 g	butter
1 cup	brown sugar
1	egg
1⁄2 teaspoon	cinnamon
1 teaspoon	baking powder
3⁄4 cup	plain flour
11⁄2 cups	rolled oats

Method:

Cream butter and sugar until light and fluffy. Add egg and mix well. Fold in remaining ingredients and mix well. Place teaspoon of mixture onto large greased heatproof dinner plate (approximately 6 at a time).

Cook on P7 for 1 1⁄4 to 1 1⁄2 minutes. Allow to cool slightly on plate before removing. Cool completely on

wire rack. Repeat above procedure until all mixture is used.

– 66 –