Panasonic NN-S761, NN-T791 manual Rice, Pasta and Cereal, Cooking Guide, R Ice S, sliced mushrooms

Rice, Pasta and Cereal

C HICKEN AND

M

USHROOM

T AGLIATELLE

(S)

F RAGRANT

C OCONUT

R ICE (S)

Serves: 6

Serves: 4 to 6

R

e c ip

e P r o m

p tin g

Ingredients:

Ingredients:

6 cups

boiling water

1

onion, chopped

250 g

tagliatelle

11⁄2 cups

long grain rice

30 g

butter

500 ml

chicken stock

1

onion, chopped

250 ml

coconut milk

1

clove garlic, crushed

1 teaspoon

turmeric

2 tablespoons

flour

Method:

1⁄2 teaspoon

mustard

Place all ingredients in 3-litre casserole dish. Stir.

1 cup

milk

Cook on P10 for 15 to 18 minutes. Cover and let

1⁄2 cup

cream

stand 10 minutes before serving.

11⁄2 cups

diced cooked chicken

To cook by Sensor Cook:

1⁄2 cup

grated cheese

Prepare as above. Cover with plastic wrap.

11⁄2 cups

sliced mushrooms

Press

Rice

, then Start .

2 tablespoons

Parmesan cheese

When oven beeps, remove plastic wrap, stir.

2 tablespoons

chopped parsley

Method:

S PAGHETTI WITH

C HILLI T OMATO

S AUCE

(S)

Place water and pasta in 4-litre deep sided dish. Stir and

Serves: 4

cook on P10 for 12 to 15 minutes.

Ingredients:

To cook by Sensor Cook:

250 g

spaghetti

Prepare as above. Cover with plastic wrap.

4 cups

boiling water

Press

Pasta

, then

Start .

1 tablespoon

olive oil

Allow pasta to stand, covered, while preparing sauce,

1

onion, finely chopped

then drain well. Place butter, onion and garlic in 3-litre

2

cloves garlic, crushed

dish and cook on P10 for 2 to 3 minutes. Add flour and

1 can (425 g)

crushed tomatoes

mustard. Mix well. Cook on P10 for 1 to 1

1⁄2 minutes. Add

2 teaspoons

crushed chillies

milk and cream. Stir. Cook on P6 for 4 to 5 minutes,

2 teaspoons

mixed dried herbs

cracked (ground) black pepper

stirring halfway through cooking. Add chicken,	Method:
mushrooms, cheeses, parsley, and drained pasta. Mix
	Place spaghetti and water in 3-litre casserole dish.
well. Cook on P6 for a further 5 minutes. Serve.
	Cook on P10 for 12 to 14 minutes.

V EGETABLE		T ORTELLINI	(S)
Serves: 3 to 4
Ingredients:
700 g		fresh tortellini
8	cups	boiling water
Sauce:
2	tablespoons	butter
2	tablespoons	flour
2	cups	milk
1	cup	grated tasty cheese
1		red capsicum, finely sliced
200 g		snow peas, finely sliced
1	teaspoon	dried marjoram
1	teaspoon	cracked black pepper
2	tablespoons	Parmesan cheese
2	tablespoons	chopped parsley

Method:

Place pasta and water in 4-litre casserole dish. Cover. Cook on P10 for 12 to14 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Press Pasta , then Start .

While pasta is cooking, prepare all ingredients for sauce. When pasta is cooked, allow to stand

covered. Drain well. Place butter and flour in 3-litre casserole dish and cook on P10 for 30 to 40 seconds. Slowly blend in milk. Cook for a further 3 to 4 minutes. Stir once during cooking. Add prepared vegetables, marjoram, pepper and cheese. Cook on P10 for 2 minutes. Drain pasta and mix through sauce. Serve topped with Parmesan cheese and

chopped parsley.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Press Pasta , then Start .

Stand, covered, for 2 minutes. Drain. Place oil, onion and garlic in 4-cup jug. Cook on P10 for 1 to 2 minutes. Add tomatoes, chillies, herbs and pepper.

Stir until combined. Cover and cook on P7 for 10 to 15 minutes, stirring halfway through cooking. Serve with spaghetti.

C REAMY		T UNA P ENNE		(S)
Serves: 4
Ingredients:
250 g			Penne
4	cups		boiling water
1			medium onion, diced
2 cups			mixed sliced vegetables
1	can (240 g)		tuna, reserve liquid
2 tablespoons			Parmesan cheese
1	tablespoon		dried thyme
1	tablespoon		lemon juice
1⁄2 cup			sour cream

cracked black pepper

Method:

Place Penne and water in large casserole dish. Cook on P10 for 10 to 14 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Press Pasta , then Start .

Stand, covered, for 2 minutes. Drain. Place onion in 4- cup jug. Cook on P10 for 50 to 60 seconds. Add mixed vegetables. Cook on P10 for 2 to 3 minutes. Stir in tuna and reserved liquid, add remaining ingredients

and stir until combined. Cook on P7 for 2 to 3 minutes. Place pasta in a serving bowl and pour over sauce to

serve.

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Cooking Guide