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Sunbeam BM4500 manual

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Contents

Main Congratulations Important Instructions - retain for future use Contents Sunbeams Safety Precautions Using your Bakehouse safely Page Page The Control Panel Menu Settings Menu Settings Menu Times and Settings Menu Times and Settings continued Ingredients Ingredients continued Ingredient hints for New Zealand Using your Bakehouse Using your Bakehouse continued Using the Time Delay Using the Bake Only menu Power Interruption Program Protection Fruit and Nut Dispenser Important Measuring Tips Handy Hints Care and Cleaning Help Guide Questions and Answers Basic Basic continued Basic Turbo Wheat Wheat continued Wheat Turbo French French continued French Turbo Sweet Sweet continued Yeast Free. Gluten Free Bread Mix Yeast Free. Gluten Free Bread Mix continued Rye Rye continued Gluten Free Recipe Page Gluten Free Recipe continued Dough Page Page Page Page Page Page Artisan-Style Dough Artisan-Style Dough continued Jam Jam continued Troubleshooting Troubleshooting continued Page Page Page 12 Month Replacement Guarantee Australia www.sunbeam.com.au 1300 881 861 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia New Zealand www.sunbeam.co.nz Need help with your appliance? Or call 1300 881 861 Or call 0800 786 232 Page New Zealand Instructions and Recipes for the: Ingredients to use Measuring Ingredients White Bread Wholemeal Bread French Bread Multigrain Bread Cinnamon Raisin Bread Jam & Cake Bread Rolls Pizza Dough Hot Cross Buns *place egg at bottom of cup then add water to reach 310 ml Troubleshooting