Manuals / Sunbeam / Kitchen Appliance / Bread Maker

Sunbeam BM4500 manual Yeast Free. Gluten Free Bread Mix continued, Yeast Free Grain Bread

Models: BM4500

1 68

Download 68 pages 15.87 Kb

Page 35

Image 35

Yeast Free. Gluten Free Bread Mix continued

Yeast Free Grain Bread

Vegetable oil	60mls

Eggs	3

Milk	220mls

Salt	¼ teaspoon

White sugar	2 tablespoons

Mixed grain*	½ cup

Self-Raising flour	600g

*For mixed grain, we use a combination of sesame seeds, poppy seeds, sunflower seeds, pepitas, linseed and coarse polenta.

Yeast Free Capsicum & Olive Bread

Vegetable oil	70mls

Eggs	3

Buttermilk	220mls

Salt	1 teaspoon

White sugar	2 teaspoons

Self-Raising flour	600g

Grated parmesan	2 tablespoons

Fruit & Nut Dispenser

Red capsicum, chopped	¼ cup

Olives, pitted, chopped	¼ cup

Page 35

Image 35

Sunbeam BM4500 Yeast Free. Gluten Free Bread Mix continued, Yeast Free Grain Bread, Yeast Free Capsicum & Olive Bread

Contents

BM4500 Instruction/Recipe BookletBakehouse 1300 881 CongratulationsImportant Instructions - retain for future use AustraliaMenu Settings ContentsSunbeam’s Safety Precautions Using your Bakehouse safelyThis unit is intended for household use only Sunbeam’s Safety PrecautionsSAFETY PRECAUTIONS FOR YOUR SUNBEAM BREADMAKER Sunbeam. They may cause fire, electric shock or injuryAfter use Using your Bakehouse safelyBefore use Whilst in useSteam Vents Getting to know your BakehouseRemovable lid Viewing Window Non-stick removable bread pan with removable kneading bladeLCD Window Control Panel Automatic Fruit & Nut Dispenser3. Loaf Size Button 2. Timer ButtonsThe Control Panel 1. LCD Window3. Wheat Menu Settings1. Basic 2. Basic Turbo11. Dough Menu SettingsBake Only - Additional Setting 10. Gluten Free RecipeTime Menu Times and SettingsMenu SizeF & N Menu Times and Settings continuedMenu TimeBread Improver IngredientsYeast FlourHints Ingredient hints for New ZealandIngredients continued FatsStep 1 - Insert kneading blade Using your BakehouseStep 5 - Select the Menu setting Step 6 - Set the Time Delay if requiredRemove the bread Using your Bakehouse continuedStep 10 - Hot fresh crusty bread Keep WarmExample Using the Time DelayUsing the Bake Only menu If you experience a power failure greater than Power Interruption Program ProtectionFruit and Nut Dispenser Last Things Last Important Measuring TipsDry ingredients Solid fatsSlicing bread Handy HintsOrder of ingredients FreshnessDo not immerse the Bakehouse in water Remove and clean lid Care and CleaningTo clean the exterior To clean the non-stick baking panto cool before removing blade Questions and AnswersQuestion Answer500g To use the Basic Bread SettingBasic White BreadGarlic and herb bread Basic continuedCornbread Fruit & Nut DispenserBasic Turbo To use the Basic Turbo Setting500g WheatWholemeal Bread Soy and Linseed Loaf750g Wheat continuedMultigrain Bread 500gWheat Turbo To use the Wheat Turbo SettingSourdough To use the French SettingFrench Crusty French Bread750g French continuedItalian Herb Bread 500gFrench Turbo To use the French Turbo Setting500g To use the Sweet settingSweet Spiced Fruit Loaf500g Sweet continuedPanettone Honey & Oat BreadFruit & Nut Dispenser To use the Yeast Free. Gluten Free Bread Mix settingYeast Free Date & Walnut Bread Yeast Free. Gluten Free Bread MixFruit & Nut Dispenser Yeast Free. Gluten Free Bread Mix continuedYeast Free Grain Bread Yeast Free Capsicum & Olive BreadRustic Rye Bread To use the Rye settingPumpernickel Bread Rye continued750g To use the Gluten Free Recipe SettingGluten Free Recipe Gluten Free Rice BreadGluten Free Fruit Loaf Gluten Free Recipe continuedGluten Free Mixed Grain Bread 750g750g Gluten Free Banana BreadGluten Free Recipe continued Soft, matt finish - brush with milk before baking DoughGlazes Soft, rich golden, satiny crust - brush with egg white before bakingShaping Techniques Dough continuedDough continued Dough continued To use the Dough SettingBasic white dough Dough continued Basic Wholemeal DoughHerb Focaccia Dough continued Pizza DoughBasic Pasta Dough Dough continued Spinach Lasagne SheetsSoy & Linseed Dough To use the Artisan-Style Dough SettingArtisan-Style Dough Basic WhiteFruit & Nut Dispenser Artisan-Style Dough continuedSweet Pistachio & Craisin Dough Makes 2 ½ cups Strawberry JamMakes 2 ½ cups Orange and Lemon MarmaladeMakes 2 ½ cups Jam continuedGinger and Grapefruit Marmalade Tomato Relishfollowing TroubleshootingMachine Malfunctions CheckCheck Troubleshooting continuedBaking Results Measurement ErrorsPage Page Page New Zealand 12 Month Replacement Guarantee1300 0800In New Zealand Or call 1300Or call 0800 In AustraliaPLEASE READ THIS BOOKLET FIRST Instruction/Recipe Supplement for New ZealandNEW ZEALAND SUPPLEMENT New Zealand Instructions and Recipes for the How to use the recipes in the main instruction bookletWhite Flour Ingredients to useWater FlourTo measure other ingredients Measuring IngredientsTo measure flour To measure waterWholemeal Bread Method White BreadWholemeal Bread White Bread MethodMultigrain Bread Method French BreadMultigrain Bread French Bread MethodCinnamon Raisin Loaf Cinnamon Raisin BreadJam & Cake Cinnamon Raisin Bread MethodIngredients Bread RollsPizza Dough Method12 Rolls Hot Cross BunsMethod IngredientsTroubleshooting For Service in New ZealandSpecial Concerns