Dough continued

Scrolls – Working on a lightly floured surface, use your fingers to flatten the dough into a 1cm thick rectangle. Starting at the shorter side, roll the dough to form a log. Spread/ sprinkle with a flavouring of choice, such as pesto, cheese, brown sugar or nuts. Cut into 2cm wide pieces. Place, cut side down, touching one another in a greased lamington or cake pan. Bake.

Roll up in this direction

Bread sticks – roll small pieces of dough into long skinny sausages. Bake, separated on prepared baking trays until thoroughly dry and golden.

Baguettes – Roll portions of dough into thick sausages. Place on prepared baking trays. Using a sharp knife, make 1cm deep slashes along the top of the dough. Allow to rise before baking.

Round bread rolls – Divide dough into equal portions (generally 6-8 portions). Working with one portion at a time, with floured hands, pinch and tuck dough under itself until you get a smooth rounded top surface. Place on prepared baking trays. Allow to rise slightly before baking.

Knotted bread rolls- Roll a small portion of dough into a sausage. Cross ends over and tuck one end through the loop. Place on prepared baking trays. Allow to rise slightly before baking.

Florets – Take 3 small portions of dough and roll into round balls. Place the 3 balls, side by side into a greased muffin pan. Allow to rise slightly before baking.

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Sunbeam BM4500 manual Dough
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BM4500 specifications

The Sunbeam BM4500 is a standout bread maker that combines simplicity and advanced technology to deliver excellent baking results. Designed for both novice and experienced bakers, this machine unlocks the art of making fresh, homemade bread with minimal effort. It boasts a range of features that cater to diverse baking needs.

At the heart of the Sunbeam BM4500 is its user-friendly interface. The machine includes a digital display with easy-to-navigate controls, allowing users to select from a variety of pre-programmed settings. With options for different types of bread, such as whole wheat, French, and gluten-free, the BM4500 ensures that bakers can experiment with different recipes without overwhelming complexity.

For those looking to customize their baking experience, the BM4500 offers a customizable crust control feature. Users can choose from light, medium, or dark crust settings, providing a perfect finish to each loaf. This customization allows for personal preferences in texture and flavor, ensuring satisfaction with every bake.

One of the standout features of the Sunbeam BM4500 is its powerful motor capability, which delivers efficient mixing and kneading of dough. This robust motor allows the machine to handle the thickest of mixes and ensures thorough incorporation of ingredients. Additionally, it comes equipped with dual kneading blades that enhance the dough’s elasticity and consistency, allowing for perfectly risen bread.

The Sunbeam BM4500 also emphasizes convenience with its 13-hour programmable timer. This feature enables users to set the machine to start baking at a desired time, ensuring that fresh bread is ready when needed. Whether it’s a warm loaf for breakfast or a homemade accompaniment for dinner, the timer function adds a layer of flexibility to busy schedules.

Safety is another priority for the Sunbeam BM4500. It includes a cool-touch housing that prevents burns, making it safe to use in any kitchen environment. Its non-stick baking pan simplifies the clean-up process, allowing for hassle-free maintenance and prolonged enjoyment of the machine.

In conclusion, the Sunbeam BM4500 merges technology with practicality, creating an accessible bread-making experience. With a variety of settings, customizable features, and a powerful motor, it stands out as an essential tool for anyone wishing to embrace the joy of home baking. Whether enjoying classic loaves or experimenting with new recipes, the BM4500 is a reliable companion in any kitchen.
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