Gluten Free Recipe
To use the Gluten Free Recipe Setting:
1.Ensure the kneading blade is in the bread pan.
2.Add the ingredients to the bread pan in the order listed. Add the specified ingredients to the Fruit and Nut dispenser (if applicable).
3.Wipe any spills from the outside of the bread pan. Insert the pan into the baking chamber and press down to ensure the pan is firmly clicked in place. Close the lid.
4.Turn the power on from the power point.
5.Press the MENU button to select menu 10 (Gluten Free Recipe). Select your desired LOAF
SIZE.
6.Press START. Bread will be baked in the time indicated on the screen.
Note: Due to the texture of the gluten free flours, we recommend that you check your mixture after 5 minutes of mixing, and scrape down the corners if necessary.
7.On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for 10 minutes before turning onto a wire rack to cool. When cool, ensure the blade is removed from the base of the bread before cutting.
Gluten Free Rice Bread | 750g | 1kg |
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Water, | 345mls | 430mls |
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Eggs | 2 | 3 |
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Olive Oil | 60mls | 80mls |
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White Vinegar | ¾ teaspoon | 1 teaspoon |
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Xanthan Gum | 3 teaspoons | 1 tablespoon |
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White Sugar | 1 ½ teaspoons | 2 teaspoons |
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Salt | 1 teaspoon | 1 ¼ teaspoons |
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Brown Rice Flour | 120g | 150g |
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White Rice Flour | 270g | 340g |
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Cornflour | 110g | 140g |
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Dry Yeast | 1 ½ teaspoons | 2 teaspoons |
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