Questions and Answers
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| Why does the height and | It is normal for the height and shape of each loaf to vary depending on |
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| the ingredients, accurate measurement of ingredients and the room |
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| shape of each loaf differ? |
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| temperature. |
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| This can happen as the kneading blade is removable for easy cleaning. |
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| Kneading blade comes out | Use a |
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| with the bread | Caution: Kneading blade or the bonus blade hook will be hot. Allow bread |
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| to cool before removing blade. |
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| This may occur if the flour is not mixed in completely to the dough. |
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| Check bread about 10 minutes into the kneading cycle. If all the flour |
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| is not incorporated, use a silicon spatula to remove the flour from the |
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| Bread has floured corners | sides of the bread pan so it can be incorporated into the dough. |
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| Bread may also have floured corners if the pan is not inserted properly. |
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| Ensure it is clicked into place, and the blade is in the upright position |
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| before you start the machine. |
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| Can ingredients be halved or | No. if there is too little in the bread pan, the kneading will not be able |
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| to knead well. If there is too much, the bread may rise out of the bread |
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| doubled? |
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| pan. |
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| Can fresh milk be used | Yes. Be sure to decrease the same measurement of water to equal liq- |
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| uid substitution. Fresh milk is not recommended when using the Delay |
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| instead of powered milk? |
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| Timer, as it may spoil in the bread pan. |
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