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Sunbeam BM4500 manual Getting to know your Bakehouse, Removable lid Viewing Window, Steam Vents

Models: BM4500

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Getting to know your Bakehouse®

Removable lid

Viewing Window

Non-stick removable bread pan with removable kneading blade

Steam Vents

Page 6

Image 6

Sunbeam BM4500 manual Getting to know your Bakehouse, Removable lid Viewing Window, Steam Vents

Contents

Instruction/Recipe Booklet BakehouseBM4500 Australia CongratulationsImportant Instructions - retain for future use 1300 881Using your Bakehouse safely ContentsSunbeam’s Safety Precautions Menu SettingsSunbeam. They may cause fire, electric shock or injury Sunbeam’s Safety PrecautionsSAFETY PRECAUTIONS FOR YOUR SUNBEAM BREADMAKER This unit is intended for household use onlyWhilst in use Using your Bakehouse safelyBefore use After useNon-stick removable bread pan with removable kneading blade Getting to know your BakehouseRemovable lid Viewing Window Steam VentsAutomatic Fruit & Nut Dispenser LCD Window Control Panel1. LCD Window 2. Timer ButtonsThe Control Panel 3. Loaf Size Button2. Basic Turbo Menu Settings1. Basic 3. Wheat10. Gluten Free Recipe Menu SettingsBake Only - Additional Setting 11. DoughSize Menu Times and SettingsMenu TimeTime Menu Times and Settings continuedMenu F & NFlour IngredientsYeast Bread ImproverFats Ingredient hints for New ZealandIngredients continued HintsStep 6 - Set the Time Delay if required Using your BakehouseStep 5 - Select the Menu setting Step 1 - Insert kneading bladeKeep Warm Using your Bakehouse continuedStep 10 - Hot fresh crusty bread Remove the breadUsing the Time Delay Using the Bake Only menuExample Power Interruption Program Protection Fruit and Nut DispenserIf you experience a power failure greater than Solid fats Important Measuring TipsDry ingredients Last Things LastFreshness Handy HintsOrder of ingredients Slicing breadTo clean the non-stick baking pan Care and CleaningTo clean the exterior Do not immerse the Bakehouse in water Remove and clean lidAnswer Questions and AnswersQuestion to cool before removing bladeWhite Bread To use the Basic Bread SettingBasic 500gFruit & Nut Dispenser Basic continuedCornbread Garlic and herb breadTo use the Basic Turbo Setting Basic TurboSoy and Linseed Loaf WheatWholemeal Bread 500g500g Wheat continuedMultigrain Bread 750gTo use the Wheat Turbo Setting Wheat TurboCrusty French Bread To use the French SettingFrench Sourdough500g French continuedItalian Herb Bread 750gTo use the French Turbo Setting French TurboSpiced Fruit Loaf To use the Sweet settingSweet 500gHoney & Oat Bread Sweet continuedPanettone 500gYeast Free. Gluten Free Bread Mix To use the Yeast Free. Gluten Free Bread Mix settingYeast Free Date & Walnut Bread Fruit & Nut DispenserYeast Free Capsicum & Olive Bread Yeast Free. Gluten Free Bread Mix continuedYeast Free Grain Bread Fruit & Nut DispenserTo use the Rye setting Rustic Rye BreadRye continued Pumpernickel BreadGluten Free Rice Bread To use the Gluten Free Recipe SettingGluten Free Recipe 750g750g Gluten Free Recipe continuedGluten Free Mixed Grain Bread Gluten Free Fruit LoafGluten Free Banana Bread Gluten Free Recipe continued750g Soft, rich golden, satiny crust - brush with egg white before baking DoughGlazes Soft, matt finish - brush with milk before bakingDough continued Shaping TechniquesDough continued To use the Dough Setting Basic white doughDough continued Basic Wholemeal Dough Herb FocacciaDough continued Pizza Dough Basic Pasta DoughDough continued Spinach Lasagne Sheets Dough continuedBasic White To use the Artisan-Style Dough SettingArtisan-Style Dough Soy & Linseed DoughArtisan-Style Dough continued Sweet Pistachio & Craisin DoughFruit & Nut Dispenser Orange and Lemon Marmalade Strawberry JamMakes 2 ½ cups Makes 2 ½ cupsTomato Relish Jam continuedGinger and Grapefruit Marmalade Makes 2 ½ cupsCheck TroubleshootingMachine Malfunctions followingMeasurement Errors Troubleshooting continuedBaking Results CheckPage Page Page 0800 12 Month Replacement Guarantee1300 New ZealandIn Australia Or call 1300Or call 0800 In New ZealandInstruction/Recipe Supplement for New Zealand NEW ZEALAND SUPPLEMENTPLEASE READ THIS BOOKLET FIRST How to use the recipes in the main instruction booklet New Zealand Instructions and Recipes for theFlour Ingredients to useWater White FlourTo measure water Measuring IngredientsTo measure flour To measure other ingredientsWhite Bread Method White BreadWholemeal Bread Wholemeal Bread MethodFrench Bread Method French BreadMultigrain Bread Multigrain Bread MethodCinnamon Raisin Bread Method Cinnamon Raisin BreadJam & Cake Cinnamon Raisin LoafMethod Bread RollsPizza Dough IngredientsIngredients Hot Cross BunsMethod 12 RollsFor Service in New Zealand Special ConcernsTroubleshooting