Sunbeam BM4500 manual Pizza Dough, Basic Pasta Dough, Dough continued

Dough continued

Pizza Dough

Water, Luke-warm	290mls
Olive Oil	2 tablespoons
Salt	½ teaspoon
Sugar	1 teaspoon
Plain Flour	450g
Dry yeast	2 ½ teaspoons

1.On completion, remove the dough from the bread maker. Ensure the blade is removed from the dough before shaping.

2.Grease 2 pizza trays. Preheat oven to Hot (220°C/200°C fan-forced).

3.Divide dough in half. On a lightly floured surface, roll each portion into a circle. Place onto prepared trays and stretch to fit the tray.

4.Spread pizza bases with your favourite toppings. Stand for about 1 hour to rise slightly. Cook for 15 minutes or golden and cooked through.

Basic Pasta Dough

Eggs

Olive Oil

Plain Flour

4

2tablespoons

500g

1.On completion, remove the dough from the bread maker. Ensure the blade is removed from the dough before rolling.

2.Divide dough into 4 portions. Cover to prevent drying. Working with one portion at a time, pass dough through a pasta machine several times and cut to the desired width.

3.Hang pasta over a rod or rolling pin to dry for at least 1 hour.

4.Cook pasta in boiling salted water for 8-10 minutes or until cooked as desired. Serve with pasta sauce of your choice.

Note: We recommend that you check your mixture after 5 minutes of mixing and scrape down the corners if necessary.

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