Sunbeam BM4500 manual To use the Artisan-Style Dough Setting, Basic White, Soy & Linseed Dough

Artisan-Style Dough

To use the Artisan-Style Dough Setting:

1.Ensure the kneading blade is in the bread pan.

2.Add the ingredients to the bread pan in the order listed. Wipe any spills from the outside of the bread pan. Insert the pan into the baking chamber and press down to ensure the pan is firmly clicked in place. Close the lid.

3.Turn the power on from the power point.

4.Press the MENU button to select menu 12 (Artisan-Style Dough). Press START. Dough will be complete in the time indicated on the screen.

5.On completion, remove the dough from the bread maker. Ensure the blade is removed from the dough.

6.On a lightly floured surface, shape as desired. Place on greased oven trays. Cover and allow to rise for about 30 minutes. Glaze and top as desired.

7.Bake in a moderately hot oven (200°C/180°C fan-forced) until golden and cooked through

(bread will sound hollow when tapped).

Basic White

Water, luke-warm	290mls
Oil	2 tablespoons
Salt	½ teaspoon
Sugar	1 teaspoon
Plain Flour	480g
Dry yeast	2 ½ teaspoons
Soy & Linseed Dough
Water, Luke-warm	375mL
Butter or margarine	50g
Salt	1 ¼ teaspoons
Linseed Meal	30g
Linseed	50g
Brown Sugar	2 ½ tablespoons
Wholemeal Plain Flour	250g
Plain Flour	235g
Soya Flour	40g
Dry yeast	1 ¼ teaspoons

45